- 71. GREEK PASTA SALAD
- In blender, combine all ... large bowl combine all salad ingredients. Pour dressing over ... to blend flavors. 4 servings.
Ingredients: 13 (cheese .. leaves .. macaroni .. oil .. olives .. onions ...)
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- 72. PASTA SALAD
- Combine cooked rotini and 1/4 cup Italian salad dressing; toss gently. Combine remaining ingredients. Cover and chill.
Ingredients: 10 (basil .. carrot .. cheese .. fat .. onions .. strips ...)
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- 73. PASTA SALAD
- Combine rotini and 1/4 cup salad dressing; toss gently. Cover ... calories per 1 cup serving).
Ingredients: 10 (basil .. carrot .. cheese .. hearts .. noodles ...)
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- 74. SEAFOOD PASTA SALAD
- Cook pasta using package directions; drain. ... taste. Serve on lettuce-lined plate.
Ingredients: 9 (broccoli .. meat .. oil .. spirals .. vinegar ...)
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- 75. JUDY'S SEAFOOD PASTA SALAD
- Combine all ingredients and toss lightly. Chill at least 30 minutes.
Ingredients: 9 (mayonnaise .. pasta .. sauce ...)
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- 76. SHOWER PASTA SALAD
- Cook and rinse in cold water. Set aside. Mix and set aside. Mix everything together. Add extra cheese, if desired. Best served chilled overnight.
Ingredients: 15 (cheese .. hearts .. oil .. pasta .. seedless .. vinegar ...)
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- 77. TRI - COLOR SALAD
- In bowl mix noodles, pepperoni, shredded cheese, tomato and broccoli. Then add honey mustard dressing along with spices, crushed red pepper, salt and ...
Ingredients: 8 (broccoli .. cheese .. pepperoni ...)
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- 78. MARINATED VEGETABLE - PASTA SALAD
- Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Season with ...
Ingredients: 11 (cheese .. florets ...)
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- 79. PASTA SALAD
- Pour sauce on top and stir. Sprinkle Parmesan on top.
Ingredients: 9 (finely .. juice .. pasta .. whip ...)
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- 80. MEXICAN PASTA SALAD
- Mix all ingredients with pasta. Mix with pasta and chill.
Ingredients: 13 (juice .. oil .. sauce .. sugar .. vinegar ...)
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