- 71. BEEF KABOBS
- Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring several ...
Ingredients: 15 (chunks .. garlic .. honey .. juice .. mushrooms ...)
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- 72. BEEF TERIYAKI
- Cut meat into thin strips; slicing from top to bottom on a ... about 2 minutes, each side.
Ingredients: 8 (bouillon .. brandy .. honey .. sauce .. vinegar ...)
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- 73. CORNISH PASTIES
- Measure flour into a bowl and remove 1/3 cup, set aside. Combine salt and shortening with remaining flour; make a well in the center. Combine 1/3 cup ...
Ingredients: 8 (cubes .. flour .. salt ...)
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- 74. ONION BEEF
- Preparation: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in small ...
Ingredients: 15 (broth .. cornstarch .. garlic .. oil .. sauce .. sherry ...)
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- 75. SUKIYAKI
- Cut meat across grain into strips 1/4 inch thick and about 2 inches long. combine meat and oil in shallow 10 inch microwave safe casserole; toss to ...
Ingredients: 10 (bouillon .. mushrooms .. oil .. sauce .. steak ...)
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- 76. BEEF OR VENISON PEPPER STEAK
- Trim fat from meat; ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper ... 3 minutes. Serve with rice.
Ingredients: 12 (cornstarch .. oil .. opt. .. rice .. salt .. sauce ...)
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- 77. PEPPER STEAK
- Trim fat from meat, ... 15 minutes for round steak or 5 to 8 minutes for sirloin. Add green pepper ... into eighths; place on top of meat mixture. Cover; ... rice. 4 or 5 servings.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. slices ...)
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- 78. PEPPER STEAK-CHEDDAR NOODLES
- In 10 inch fry ... bouillon cube. If round steak, simmer 15-20 minutes; sirloin, 10 minutes. Blend ... (Leftover steak can be used.)
Ingredients: 14 (cheese .. cornstarch .. cube .. noodles .. onion ...)
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- 79. PEPPER STEAK
- Trim fat from meat; ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper ... rice. 4 or 5 servings.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. slices ...)
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- 80. SAMURAI STEAK
- Preheat skillet (or wok) ... oil. When hot, add steak. Toss 1-2 minutes. ... cooked white rice. Serves 4.
Ingredients: 10 (honey .. oil .. pieces .. sauce .. slices .. sprouts ...)
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