- 71. TOMATO JUICE COCKTAIL
- Grind these ingredients together. Boil 20 minutes. Run this through a strainer to remove seeds. Add: 2 tsp. salt 1/4 tsp. pepper Bring to boil, can ...
Ingredients: 6 (carrots .. leaves .. onion .. tomatoes ...)
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- 72. TOMATO JUICE
- Cook for 45 minutes. Strain and put in hot sterile jars. Seal. Water bath for 15 minutes after water comes to a boil.
Ingredients: 7 (onion .. seasonings .. tomatoes ...)
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- 73. TOMATO JUICE
- Boil all together; put into jars and seal.
Ingredients: 6 (salt .. sugar ...)
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- 74. V-8 TOMATO JUICE
- Cook until tender. Liquify and strain. Add 1/2 cup vinegar. Heat and can.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 75. TOMATO JUICE
- Boil 15 minutes and strain. Add 1/2 cup sugar, 1 tablespoon salt and sprinkle of pepper. Simmer about 5 minutes. Bring to a boil and can.
Ingredients: 4 (celery .. onions .. pieces ...)
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- 76. V-8 TOMATO JUICE
- Boil until vegetables soften. Put through colander. Add: 1 tsp. sugar 1/2 tsp. pepper 1 tsp. Worcestershire sauce Bring to a boil. Taste when hot for ...
Ingredients: 4 (celery .. onions .. peppers ...)
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- 77. TOMATO JUICE
- Simmer for 20 minutes. Put through juicer and process.
Ingredients: 8 (sugar .. tomatoes ...)
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- 78. TOMATO JUICE
- Boil all together except sugar which is added last. Put in blender, then put back on stove to boil and add the sugar. Put in hot jars and seal. Use ...
Ingredients: 8 (paprika .. salt .. sugar ...)
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- 79. TOMATO JUICE
- Boil together 10 minutes and put in jars.
Ingredients: 8 (allspice .. salt .. sugar .. tomatoes .. vinegar ...)
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- 80. VEGETABLE JUICE COCKTAIL
- Peel and chop onions. ... vegetable mixture. Heat until juice from tomatoes runs freely. ... canner. Makes about 7 quarts.
Ingredients: 9 (celery .. cloves .. juice .. leaves .. onions .. peppers ...)
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