- 71. YELLOW TOMATO JAM
- Mix together and use about as much sugar as you have tomatoes and boil until thick as desired. Very good.
Ingredients: 2
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- 72. GREEN TOMATO JAM
- Boil tomatoes and sugar 10 minutes. Add Jello. Cool and put in jelly jars with lids. Store in refrigerator or freezer.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 73. GREEN TOMATO JAM
- Boil sugar and tomatoes 15 minutes. Add Jello; mix well, skim, put in jars.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 74. TOMATO JAM
- Mix tomato and sugar. Boil hard 20-25 minutes. Add Jello. Put in hot sterilized jars. Let sit overnight. Seal next day with paraffin.
Ingredients: 3 (jello .. sugar ...)
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- 75. YELLOW TOMATO JAM
- Boil tomatoes, lemon, orange and pectin. Add sugar and spices. Bring to a hard boil for 10 minutes. Pour into jars and seal. Will take 6 weeks to set ...
Ingredients: 9 (allspice .. cinnamon .. nutmeg .. salt .. sugar ...)
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- 76. GREEN TOMATO JAM
- Blend ingredients together and bring to a boil, uncovered for 20 to 25 minutes. Pour into jars and seal. Refrigerate.
Ingredients: 3 (jello .. sugar ...)
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- 77. GREEN TOMATO JAM
- Boil together for 10 minutes. Remove from heat. Add 1 small package of raspberry Jello. Put in jars and let freeze.
Ingredients: 2 (sugar ...)
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- 78. GREEN TOMATO JAM
- Place green tomatoes in blender and blend just 5 cups as per marker on blender. Bring to a boil. Add 5 cups sugar and 2 (6 oz.) packages of Jello, ...
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- 79. GREEN TOMATO JELLO - JAM
- Bring above to a boil; boil 30 minutes, stirring. Remove from heat. Add a 6 ounce package of strawberry or raspberry Jello, dry. Return to heat, just ...
Ingredients: 2 (sugar ...)
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- 80. TOMATO JAM
- Boil 3 cups tomatoes 10 minutes. Add 2 cups sugar. Boil 10 minutes. Add one package (3 ounces) lemon Jello. Keep in refrigerator.
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