- 71. BEEF TOMATO PASTA SOUP
- Brown hamburger with the Cavenders. Add the stewed tomatoes. Cook the macaroni on the side. I usually add water to the main pot after I put in the ...
Ingredients: 8 (tomatoes ...)
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- 72. BEEF TOMATO
- Cut partially frozen steak in 1/4 inch thick and 1 inch long strips. Cook on high heat quickly, stirring constantly. Reduce heat to a simmer. Add ...
Ingredients: 7 (pieces .. sauce .. steak ...)
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- 73. STUFFED SHELLS WITH BEEF - TOMATO SAUCE
- Cook pasta shells according ... to skillet. Stir in tomato sauce, tomato paste, oregano ... (about 294 calories per serving).
Ingredients: 14 (cheese .. nutmeg .. oregano .. parsley .. sauce ...)
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- 74. TOMATO BEEF STEW
- Mix all ingredients and cook for about 2 hours or when the meat is done. Mix all ingredients and cook for about 2 hours or when the meat is done. ...
Ingredients: 6 (knorrs .. meat .. soup .. tomatoes .. vegetables ...)
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- 75. SPICY BEEF FILLING
- Saute 1 in. cubes of beef in olive oil. When ... of canned or pickled jalapenos.
Ingredients: 10 (ground .. jalapenos .. oil .. packet ...)
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- 76. OVEN BEEF STEW
- Preheat oven to 250° ... flour and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well to ... hours on the medium setting.
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
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- 77. VERSATILE PASTA AND BEEF SKILLET
- In a skillet, sauté ... same skillet, brown ground beef in remaining olive oil ... cooked pasta into the tomato and ground beef mixture ... to slice or chop vegetables.
Ingredients: 16 (basil .. beef .. ketchup .. macaroni .. mushrooms ...)
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- 78. BEEF BRACIOLA
- Thinly slice the beef, with the grain, ... long, cold, New England Winters.
Ingredients: 20 (basil .. beef .. breadcrumbs .. cheese .. egg .. flour ...)
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- 79. SPICY BEEF & BEAN CHILI
- Prepare rice according to ... over medium-high heat. Add beef and onions; cook and ... Foods Inc., used with permission.
Ingredients: 7 (oil .. onions .. pieces .. sauce ...)
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- 80. VEGETABLE BEEF SOUP
- In a 5-quart pan, ... tender. Add the ground beef and cook until brown, ... to taste. Serving Size: 6
Ingredients: 13 (kernels .. lean .. optional .. vegetables ...)
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