- 71. BEEF AND PASTA PRONTO
- 1. Preheat oven to ... bowl, combine macaroni and soup mixture. Spoon into 2 ... and bubbly. Makes 6 servings.
Ingredients: 9 (basil .. beef .. cheese .. soup .. vegetables ...)
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- 72. BEEF STEW BOURBONNAIS
- Cut meat into 1-inch ... salt, pepper; stir in soup, wine, and water. ... for 30 minutes. Add basil, thyme, and catsup. ... 20 minutes or until tender.
Ingredients: 15 (basil .. carrots .. catsup .. celery .. potatoes ...)
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- 73. CHICKEN MILANO
- You may substitute veal ... 20 minutes. Blend in soup and milk and cook ... rectangular casserole dish. Overlap tomato slices on top. Toss ... and bake another 10 minutes.
Ingredients: 15 (celery .. cheese .. croutons .. milk .. onion .. sauce ...)
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- 74. DO AHEAD HAMBURGER CASSEROLE
- Mix ingredients together; place in 8x12 baking dish. Cover and refrigerate overnight. Bake covered at 350 degrees for 1 hour. Serves 6.
Ingredients: 11 (basil .. beef .. macaroni .. onion .. salt .. soup ...)
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- 75. FRANKFURTER CASSEROLE
- Ingredients: 11 (bacon .. basil .. cheese .. garlic .. macaroni ...)
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- 76. HAMBURGER-CABBAGE CASSEROLE
- Cook hamburger, onion, and ... Then uncooked rice. Mix soup and sauce. Pour over top of rice. Sprinkle basil seasoning on top. Bake at 350 degrees for 60-90 minutes.
Ingredients: 9 (cabbage .. onion .. sauce .. soup ...)
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- 77. ITALIAN CHICKEN
- Beat 1 egg with ... off excess. Stir in soup, 1/4 cup water, ... is melted. Makes 4 servings.
Ingredients: 11 (basil .. cheese .. crumbs .. egg .. oil .. onions ...)
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- 78. ITALIAN NOODLE CASSEROLE
- Cook noodles and drain. ... and drain. Combine onion, basil, oregano, soup, and water with ... in microwave. Serves 4-5 people.
Ingredients: 8 (basil .. beef .. noodles .. onion .. oregano .. soup ...)
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- 79. ITALIAN SPAGHETTI SAUCE
- Cook and stir garlic and ground beef in large skillet until beef is brown. Drain excess fat. Stir in remaining ingredients; cover; simmer 2 to 5 ...
Ingredients: 14 (basil .. beef .. flakes .. garlic .. oregano .. sauce ...)
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- 80. JEWISH CABBAGE ROLLS
- Remove outer leaves of ... milk, 1/2 onion, salt, basil, thyme, oregano, and ... with sugar. Cover with soup and water. Add remaining ... as needed. Yields: 6 servings.
Ingredients: 16 (cloves .. egg .. fat .. leaf .. leaves .. milk ...)
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