71 - 80 of 108 for tomato appetizers

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Serve hot in mugs before dinner or with snacks. One recipe makes 4 (8 oz.) mugs.

Cook cauliflower in ... canned tomatoes in blender and blend. Place tomato mixture in 3-4 quart saucepan. Add remaining ingredients. Simmer for 1-2 hours.

In mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise; mix well. Spread mixture on a round 12-inch serving latter. Sprinkle ...

Mash with fork and mix with lemon juice 1 to 3 tablespoons, and some finely chopped onion, hot sauce, taco sauce. Finish with a mound of sour cream ...

Place on greased cookie sheet. Bake 10 minutes at 350 degrees; cool. Over crust put: 1/2 c. Miracle Whip Mix together. Sprinkle with dill weed. Let ...

Mash avocados and mix with lemon juice, mayonnaise, salt and pepper. In separate bowl, mix taco seasoning mix with sour cream. To assemble: spread ...

Top each slice of bread with salami, cheese, tomato and Italian dressing. Broil until bubbly. Serve immediately.

Garnish with sliced black olives. Serve with corn chips, Doritos or fried tortillas.

Combine crumbs and butter, press onto bottom of 9 inch spring form pan. Bake at 325 degrees for 15 minutes. Place cottage cheese in blender. Cover; ...

Heat 1 inch salted water to boiling in 3 quart saucepan. Add beans; cover and simmer 5 minutes. Add zucchini and cauliflower. Heat to boiling; reduce ...

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