71 - 80 of 128 for eat

Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Combine all ingredients in a casserole and bake at 350 degrees for 30 minutes. Variations: 1/2 c. water chestnuts 2 hard cooked eggs, sliced 1 tsp. ...

Preheat oven to 400 degrees. Place fillets in shallow baking dish. Mix sauce ingredients together and spread over fish, covering fish completely. ...

Sift dry ingredients into pan. Mix liquids and add color. Blend the fluids into the dry and blend well. Cook over moderate heat, stirring until dough ...

Preheat oven to 375 degrees. Punch holes in pie crust. Crumble bacon over bottom of crust. Add cheese. Place aside. Mix cream cheese, milk and eggs ...

Heat oil in large heavy pot over medium-high heat. Add onions, 1 1/2 cups parsley and garlic. Saute 5 minutes; do not brown. Add wine and boil 1 ...

Grease two layer cake pan. Line bottom with wax paper. Grease again. Prepare cake mix according to directions, using oil, eggs and juice from ...

Preheat oven to 375 degrees. Spread half of Swiss cheese in the bottom of each pie crust, reserving a few strands. Sprinkle meat on top of cheese. ...

May peel the ... Then pour over cucumber mixture. Put in jars; put in refrigerator. They'll be ready to eat the next day. They will keep several months.

Preheat oven to 350 degrees. Butter 13"x9" glass baking dish. Wash fillets with cold water. Dry well with paper towel. Place in dish. Spread with ...

You can make ... with milk and eat cold, or heat ... pieces with broth or warm milk for stuffing; use the finer pieces as toppings for casseroles or noodles.

Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s