- 71. CHILI
- Saute chopped onions, garlic, ... tomato paste, hot water, beer, salt and pepper ... bay leaf out. Serve, enjoy.
Ingredients: 18 (flour .. leaf .. oil .. oregano .. sauce ...)
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- 72. FOOL - PROOF TEXAS FAJITAS
- Trim skirt steak of excess fat and ... in mixture of 1/2 beer and 1/2 Italian dressing, ... for fajitas if slightly pink.)
Ingredients: 5 (sauce .. steak ...)
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- 73. TEXAS STYLE CHILI
- Ingredients: 16 (color .. cubes .. garlic .. juice ...)
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- 74. BEEF CARBONADE
- In skillet cook bacon and put aside for later. In drippings, cook beef until brown and remove. Add butter to skillet and stir in onions and cook ...
Ingredients: 13 (bacon .. broth .. flour .. leaf .. pieces .. sugar ...)
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- 75. CHILI
- Trim flank steak to 3/8 inch and ... powder, cilantro, thyme with beer until lumps are gone. ... aluminum pot. Makes 6 quarts.
Ingredients: 21 (accent .. broth .. chops .. cilantro .. oil .. optional ...)
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- 76. GERMAN BRAISED BEEF
- Place the bacon slices ... meat often. Add the beer, recover, and cook ... thickened. Serves 4 to 6.
Ingredients: 12 (bacon .. carrots .. celery .. flour .. rind .. salt ...)
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- 77. OKLA CHILI
- Brown chili meat and ground round. Chop peppers and onions. Combine all ingredients and cook very, very slow over low fire 5-6 hours, stir ...
Ingredients: 11 (beans .. meat .. tomatoes ...)
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- 78. THE NOVELL "6.0" SHOOTERS CHILI
- First place prize winner, Monterey Site Chili Cook-off Combine beer, bouillon cubes and ... ground chili peppers to taste.
Ingredients: 15 (cloves .. cubes .. harina .. meat .. onion .. poblano ...)
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- 79. GERMAN BEEF IN BEER
- Cut meat into cubes, ... crock pot. Blend in beer, water, spices, vinegar, ... pot lengthens the cooking time.
Ingredients: 12 (flour .. nutmeg .. pieces .. steak .. sugar .. thyme ...)
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- 80. SPICY BARBEQUED TOP ROUND STEAK
- Cook onion and garlic ... minutes. Add BBQ sauce, beer, bay leaf, continue cooking 5 minutes, cool slightly. Place steak in plastic bag or ... time: 18-20 minutes. 6 servings.
Ingredients: 7 (garlic .. leaf .. oil .. onion .. sauce ...)
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