|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
71 - 80 of 106 for thyme casserole ground beef
Preheat oven to ... heavy oven proof casserole. Brown beef stew meat in ... currant jelly and thyme. Cook for ... Serve with buttered noodles. 6 servings.
Wash and thoroughly ... and brown in casserole on low heat, ... add red wine, thyme, garlic, tomato paste, beef bouillon and parsley. ... you used for cooking.
Preheat oven to ... Choose a heavy casserole with a tight-fitting ... their juices, the thyme, basil, bay ... enveloping the shanks. This recipe will serve 6.
In flame proof casserole, saute onions ... casserole and brown beef on all sides. ... Add garlic, nutmeg, thyme, salt, pepper, ... and carrots. Serves 6.
Using a large ... 10 quart stove-top casserole, leaving about ... reserved bacon pieces, Beef Stock, and sugar. ... with the parsley garnish before serving.
Place the roast ... large flame proof casserole. Add the ... and pepper, and heat through. Serve hot, topped with the grated zest of the limes and lemons.
1. Trim meat, ... celery, parsley, oregano, thyme, oil and ... a wide flameproof casserole. Add the beef and cook, stirring, ... Serve hot. Makes 4 servings.
Preheat oven to 325 degrees. Cut beef into 1x2-inch pieces. ... to 8-quarts) oven-proof casserole. Add onions ... parsley, bay leaves, thyme, salt, and ... remaining 2 tablespoons vinegar.
Remove core and ... 3 quart microproof casserole. Add water. ... separate leaves. Combine ground beef, rice, egg, thyme, parsley, garlic, ... 6 to 8 servings.
Microwave: remove core ... 3 quart microproof casserole. Add water. ... separate leaves. Combine ground beef, pork, rice, egg, thyme, parsley, garlic, ... Serves 6 to 8.
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