|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 71 - 80 of 303 for thin sliced boneless skinless chicken breasts
Saute mushrooms with ... plastic bag. Add chicken; shake until ... reserved mushrooms and chicken; heat until warmed through. Sprinkle with parsley and serve.
Split chicken breast in half lengthwise; ... stir gently to blend. Simmer together for about 1 minute. Sprinkle with parsley and serve. Makes 8 servings.
In a large saucepan, cover the chicken with cold water. ... salad can be served as is or the top can be garnished with wedges of tomato or leaves of parsley.
Combine mustard, bourbon, ... non-metal dish. Place chicken in mixture, turning ... Add marinade. Stir and heat to boiling. Serve over chicken. Serves 4-6.
Cut chicken into thin strips. Melt butter ... Stir in rice. Cover. Remove from heat and let stand 5 minutes. Fluff with fork before serving. 4 servings.
Cook pasta according ... in oil. Add chicken and sprinkle with ... chicken and peppers with pasta, lemon, scallion tops and thyme. Serve with Parmesan cheese.
Sprinkle chicken with cumin, chili ... minutes. Stir in beans and chopped tomatoes. Remove from heat. Let stand 5 minutes. Sprinkle with cheese. 4 servings.
The Chinese are ... instead of the chicken. In a ... chicken and vegetables to wok, add salt and pepper and toss until heated through. Makes 4 or 5 servings.
Spray 9x13 pan with Pam. Place chicken in single layer. ... Drizzle with butter. Bake in 350 degree oven 1 1/2 hours. Cover with foil for first 30 minutes.
Spread cheese on chicken; add 1 slice ham. Roll jelly ... Pour mixture over chicken and cook 5 minutes more. Remove toothpicks. Serve with angel hair pasta!
top of page