- 71. FISH TERIYAKI SAUCE
- Spoon over cooked fish. Great on broiled or grilled fish.
Ingredients: 3 (juice .. sauce ...)
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- 72. TERIYAKI SAUCE FOR MARINATING
- Soak 2 days. Turn and move around. Keep refrigerated. Drain and broil.
Ingredients: 5 (salt .. sauce .. sugar ...)
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- 73. TERIYAKI SAUCE
- Combine all ingredients and stir constantly over low heat until thick and bubbly. Yield: 1 1/4 cups.
Ingredients: 8 (cornstarch .. sauce ...)
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- 74. TERIYAKI SAUCE
- Mix everything together and pour over steak. Marinate at least 3 hours.
Ingredients: 6 (sauce .. steak .. sugar .. vinegar ...)
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- 75. TERIYAKI SAUCE FOR MEATS
- Mix all ingredients. Marinate chicken, beef, etc. for 2-3 days. Cook as you wish. BBQ grill is best.
Ingredients: 6 (garlic .. sauce .. sugar ...)
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- 76. TERIYAKI SAUCE
- Mix all together and soak meat for 1-3 hours, then cook (bar-b-que, broiled, stir-fry). This is great for either chicken or steak.
Ingredients: 10 (oil .. onions .. sauce .. sugar .. tabasco .. vinegar ...)
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- 77. TERIYAKI SAUCE
- Combine ingredients. Marinate meat, seafood, or poultry at room temperature.
Ingredients: 9 (oil .. sauce .. seeds .. sugar ...)
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- 78. HAWAIIAN TERIYAKI SAUCE
- Combine ingredients in the listed order, stirring mixture after each addition. Marinate chicken, lamb, steaks, pork, approximately 1 hour. Barbecue ...
Ingredients: 8 (accent .. oil .. root .. sauce .. sherry .. sugar ...)
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- 79. TERIYAKI SAUCE MARINADE
- Combine all ingredients. Cover meat with marinade. Refrigerate 6 hours or overnight.
Ingredients: 9 (juice .. oil .. onions .. sauce .. sugar ...)
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- 80. TERIYAKI SAUCE
- Mix all ingredients together. Serve cooked or uncooked - if cooked, let chill before putting on meat. Can be served on beef, chicken, pork, or ...
Ingredients: 7 (juice .. oil .. sauce .. sugar .. vinegar ...)
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