- 71. ED'S FAVORITE SHISK-K-BOBS
- Early that day or ... pineapple and juice. Pour marinade over all, cover and ... to dip in while eating.
Ingredients: 8 (breasts .. chunks .. sauce .. skewers .. squares ...)
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- 72. MARINATED BARBECUED SALMON
- Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 ... 5 minutes. Baste with marinade, turn, broil 4 ... marinade to baste. Serves 4.
Ingredients: 10 (oil .. sauce .. sugar ...)
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- 73. PEPPER BEEF STIR-FRY
- Partially freeze steak; thinly slice the ... into bite-size strips. For marinade, in a medium mixing bowl, stir together teriyaki sauce, cornstarch and ground ... with rice. Makes 4 servings.
Ingredients: 9 (cornstarch .. oil .. pods .. rice .. sauce .. sections ...)
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- 74. PEPPER STEAK STIR FRY
- Trim fat from steak and cut into lengthwise ... pieces. Marinate in above marinade for 1 to 6 ... is tender. Serve over rice.
Ingredients: 9 (sauce .. starch .. steak .. sugar .. wide ...)
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- 75. STIR - FRY STEAK AND PEPPERS
- Blend steak sauce, teriyaki sauce and sherry. In non-metal dish, pour marinade over steak. Cover; chill ... if desired. Makes 4 servings.
Ingredients: 7 (rice .. sauce ...)
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- 76. GRILLED FLANK STEAK WITH SHERRY SAUCE
- Marinate steak for at least 8 ... spray. Remove steak from marinade; reserve marinade. Broil ... each serving = 278 calories.
Ingredients: 13 (broth .. cornstarch .. garlic .. mustard .. onion ...)
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- 77. PEPPER STEAK
- Cut beef into thin strips. Marinade in the wine, soy sauce, Worcestershire sauce, mustard, Teriyaki sauce and salt and ... tender. Serves 4 to 5.
Ingredients: 12 (mustard .. oil .. onion .. rice .. sauce .. steak ...)
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- 78. BEEF TERIYAKI STIR - FRY
- Partially freeze steaks; slice diagonally across ... Remove steak from the marinade, reserving marinade; add ... over rice. Yield: 6 servings.
Ingredients: 13 (carrots .. celery .. cornstarch .. garlic .. oil ...)
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- 79. SALMON TERIYAKI
- Prepare the teriyaki marinade by combining all ingredients ... Do not overcook. Serves 6.
Ingredients: 7 (mustard .. sauce .. sugar ...)
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- 80. BEEF AND MUSHROOM TERIYAKI STIR FRY
- Combine the first 7 ... and add beef to marinade. Cover and refrigerate ... Serve with hot cooked rice.
Ingredients: 13 (cabbage .. garlic .. lengthwise .. oil .. sauce ...)
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