- 71. TERIYAKI MARINADE
- Combine all ingredients in bowl. Mix well. Marinate steaks or chicken wings overnight, turning meat occasionally.
Ingredients: 7 (garlic .. molasses .. mustard .. oil .. sauce ...)
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- 72. TERIYAKI MARINADE
- Mix all ingredients well. Use to marinate steak or chicken. Marinate items 3 or more hours then cook over barbeque.
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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- 73. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 74. TERIYAKI MARINADE
- Mix together all ingredients. Pour over the steak or chicken. Leave in refrigerator overnight or all day.
Ingredients: 6 (oil .. salt .. sauce .. sugar ...)
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- 75. TERIYAKI MARINADE
- Marinate meat 2-3 hours; broil.
Ingredients: 7 (salt .. sauce .. sugar ...)
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- 76. TERIYAKI MARINADE
- Combine all ingredients, pour over beef or chicken. Refrigerate 2 or 3 hours. Grill or broil. Enough for 2 pounds of meat.
Ingredients: 6 (molasses .. mustard .. oil .. sauce ...)
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- 77. TERIYAKI MARINADE FOR CHICKEN AND STEAK
- Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Ingredients: 6 (cloves .. oil .. sauce .. sugar ...)
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- 78. TERIYAKI MARINADE
- Combine all the ingredients ... (For best results, make marinade at least 24 hours ... and add 1/2 cup sherry).
Ingredients: 5 (sauce ...)
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- 79. TERIYAKI MARINADE FOR MEAT
- Mix together marinade, pour over beef or chicken. Marinate for 24 hours. May be marinated 2-3 days for better flavor.
Ingredients: 5 (gingerroot .. sauce .. sugar .. whiskey ...)
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- 80. TERIYAKI MARINADE
- Mix all ingredients together. ... meat. Then grill. Enough marinade for about 2 pounds of meat.
Ingredients: 7 (oil .. sauce .. sugar ...)
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