- 71. CHICKEN TERIYAKI
- 1. Marinate 1 hour. ... shallow baking dish and bake, uncovered in slow oven, 325 degrees, for 1 hour, basting often. Makes 4 servings.
Ingredients: 6 (pieces .. sauce .. sugar ...)
|
- 72. CHICKEN TERIYAKI
- Mix together: 1/2 c. ... Let stand 30 minutes. Bake 30-40 minutes at 400 degrees. Turn chicken when half done. (I skin chicken before baking.)
|
- 73. CHICKEN TERIYAKI
- Marinate chicken 1 hour ... shallow baking dish and bake uncovered in slow 325 ... or serving dish. Serves 4.
Ingredients: 6 (pieces .. sauce .. sugar ...)
|
- 74. CRISPIX TERIYAKI MIX
- In 9 x 13 ... mixture until evenly coated. Bake at 250 degrees about ... sauce and 1 cup raisins.
Ingredients: 9 (almonds .. cereal .. raisins .. sauce .. seeds ...)
|
- 75. TERIYAKI CHICKEN AND VEGETABLES
- Mix all the ingredients and pour over the chicken. Bake 1 hour at 325 ... Pour chicken marinade over all.
Ingredients: 6 (garlic .. honey .. oil .. onions .. sauce .. split)
|
- 76. CHICKEN TERIYAKI
- Place chicken in shallow baking dish. Mix remaining ingredients and pour over chicken. Bake at 350 degrees for 90 minutes.
Ingredients: 8 (garlic .. pieces .. sauce .. sugar .. vinegar ...)
|
- 77. HONEY CHICKEN TERIYAKI
- Cut chicken into 2 ... in a baking pan. Bake at 250 degrees for 20 minutes. (Brush with leftover glaze after 10 minutes in the oven.)
Ingredients: 11 (breasts .. eggs .. flour .. garlic .. honey .. salt ...)
|
- 78. TERIYAKI CHICKEN WINGS
- Cut 1/2-inch tip off ... save the marinating sauce. Bake on rack in foil-lined ... ad bake another 30-40 minutes.
Ingredients: 8 (catsup .. salt .. sauce .. sugar ...)
|
- 79. CHICKEN TERIYAKI
- 1. In a bowl, ... with chicken (no sauce). Bake 20 minutes. 3. Arrange ... sauce and serve over rice.
Ingredients: 8 (garlic .. sake .. sauce .. sugar ...)
|
- 80. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in ... seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
Ingredients: 12 (flour .. honey .. salt .. sauce .. sherry ...)
|
