- 71. SLIPPERY RUN
- In a saucepan, heat ... from heat and add tea bags. Cover, let stand ... cinnamon sticks. Makes 4 servings.
Ingredients: 5 (bags .. cocktail .. honey ...)
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- 72. SLUSH
- Mix all ingredients in large bowl. Put bowl in freezer. Freeze for 24 hours. Fill glass 3/4 full of mix and 1/4 with 7-Up. Provide a stir stick and ...
Ingredients: 7 (sugar ...)
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- 73. STRAWBERRY SLUSH
- Heat water to boiling, add tea bags for 5 minutes and ... add 7-UP to fill cup.
Ingredients: 7 (bags .. lemonade .. limeade .. rum .. sugar ...)
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- 74. VODKA SLUSH
- Boil and cool 6 1/2 cups of water ... and cool 4 green tea bags and 2 cups of ... glasses and pour 7-Up over.
Ingredients: 8 (7-up .. bags .. juice .. lemonade .. sugar .. vodka ...)
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- 75. WHISKEY SLUSH
- Mix all together, put in freezer. When serving add 7-Up or whiskey.
Ingredients: 6 (bags .. sugar .. whiskey ...)
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- 76. APRICOT BRANDY SLUSH
- Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
Ingredients: 6 (brandy .. juice .. lemonade .. sugar ...)
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- 77. BOURBON SLUSHES
- Add and let stand about 1/2 hours; squeeze. Mix well and freeze the following ingredients: If desired, serve with 7-Up. Makes about 3 quarts.
Ingredients: 8 (bags .. bourbon .. juice .. lemonade .. sugar ...)
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- 78. BRANDY CITRUS SLUSH
- Ingredients: 6
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- 79. BRANDY SLUSH
- Combine above and let stand until strong tea. Then add: 1 ... chilled 7-up to fill glass.
Ingredients: 2 (bags ...)
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- 80. BRANDY SLUSH
- Bring 7 cups water ... boil and add the tea bags. Remove from heat. ... over top to make slushy.
Ingredients: 6 (bags .. juice .. lemonade .. sugar ...)
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