|Bill Neal's Southern Cooking|
|by Bill Neal|
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners.
Results 71 - 80 of 686 for tater tot casserole
Lightly brown ground ... rings. Cover with Tater Tots. Bake at ... fresh mushrooms or canned corn before the soup. Omit the onions if you don't like them.
Brown ground beef. Place in casserole dish. Spoon soup over meat. Cover top with tater tots. Bake in oven at 350 degrees until tater tots are browned.
1 lb. hamburger ... pepper. Drain. Place in bottom of casserole dish. Cover with soup. Arrange tater tots on top. Bake at 350 degrees for 45 minutes to 1 hour.
Brown hamburger and ... remaining ingredients except tater tots. Pour into ... quart baking dish. Put tater tots on top. Bake at 350 degrees for 45 minutes.
Combine and mix all ingredients, except tater tots in rectangular baking ... side by side on top covering entire casserole. Bake at 300 degrees for 2 hours.
Brown and drain ... Spread mixture over casserole dish. Heat cream ... on top. Line tater tots on top of ... at 350°F for 30 to 35 minutes or until brown.
Place half the tater tots in casserole, brown meat, ... cheese, soup, and milk combined and remaining tater tots on top. Bake at 350 degrees about 1 1/2 hours.
Brown meat with ... Put meat in casserole. Add frozen ... and top with Tater Tots. Bake in ... cooking time. (This recipe does not work well in the microwave.)
Butter a baking ... onion soup over the beef. Add the soup, cover with grated cheese. Dot with tater tots. Cover and bake in 400 degree oven for 30 minutes.
Lightly brown ground beef and onion. Place in casserole dish; add a ... beans, layer of tater tots. Beat chicken ... 350 degrees for 1 hour and 15 minutes.
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