- 71. TARTAR SAUCE
- Mix all ingredients, adding more or less for individual tastes.
Ingredients: 4 (juice .. mayonnaise ...)
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- 72. TARTAR SAUCE
- Mix. Chill overnight and serve with fish.
Ingredients: 9 (basil .. flakes .. mayonnaise .. parsley .. salt ...)
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- 73. SOUR CREAM TARTAR SAUCE
- Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.
Ingredients: 5 (cream .. onion .. salt ...)
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- 74. TARTAR SAUCE
- Mix all together. Serve with any fish.
Ingredients: 5 (garlic .. juice .. mayonnaise ...)
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- 75. TARTAR SAUCE
- Mix all ingredients together thoroughly. Cover and store in refrigerator until ready to use.
Ingredients: 7 (juice .. mayonnaise .. mustard .. onion .. pickle ...)
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- 76. TARTAR SAUCE
- Stir egg yolks until smooth. Add oil slowly and stir in mustard and salt. Add the pickles and vinegar. Stir in mayonnaise and add the red pepper and ...
Ingredients: 9 (eggs .. mayonnaise .. mustard .. oil .. salt .. vinegar ...)
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- 77. BEER TARTAR SAUCE
- Mix all ingredients together. Chill and serve with fish.
Ingredients: 6 (capers .. mayonnaise .. parsley .. pickles ...)
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- 78. TARTAR SAUCE
- Blend until smooth. Refrigerate 12 hours. Makes 1 quart.
Ingredients: 5 (mayonnaise .. onion .. onions .. salt ...)
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- 79. TARTAR SAUCE FOR FISH
- Mix all together and serve with your favorite fish.
Ingredients: 6 (capers .. juice .. mayonnaise .. olives .. parsley ...)
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- 80. TARTAR SAUCE
- Mix well and chill. Great on fish.
Ingredients: 8
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