- 71. BAKED SWISS HAMBURGER STEAK
- Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate overnight. ...
Ingredients: 6 (eggs .. milk .. soup ...)
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- 72. SWISS STEAK
- Cut meat into serving pieces. Combine flour, salt and pepper. Pound flour mixture into meat, using the edge of a heavy saucer or mallet designed ...
Ingredients: 8 (fat .. flour .. noodles .. onions .. salt .. tomatoes ...)
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- 73. BETTYE'S SWISS STEAK
- Sear pieces of round steak with flour and oil ... skillet, covered for 1 hour.
Ingredients: 6 (flour .. oil .. salsa .. steak .. tomatoes ...)
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- 74. COUNTRY STYLE SWISS STEAK
- Salt and pepper steaks to taste. Roll in ... a lid on. Turn occasionally.
Ingredients: 4 (onion .. tomatoes ...)
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- 75. DEVILED SWISS STEAK
- Mix flour and mustard; pound into steak (both sides). Season with ... meat is tender. Serves 4.
Ingredients: 8 (flour .. mustard .. sauce .. sugar .. tomatoes ...)
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- 76. EASY SWISS STEAK
- Combine flour, salt and pepper in a paper bag. Place steak (2 at a time) ... with rice and 2nd vegetable.
Ingredients: 10 (celery .. flour .. juice .. oil .. salt .. sauce ...)
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- 77. FOIL WRAPPED SWISS STEAK
- Place 20 inch of ... center with butter. Cut steaks into serving portions. Arrange ... 250 degrees for 2 hours.
Ingredients: 11 (cornstarch .. salt .. sauce .. tomatoes ...)
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- 78. OVEN SWISS STEAK
- Flour steak and brown. Place in ... before done, add potato halves.
Ingredients: 8 (flour .. salt .. soup .. steak .. sugar ...)
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- 79. SAVORY SWISS STEAK
- Cut steak into 6 equal serving ... 1 1/2 to 2 hours.
Ingredients: 10 (cocktail .. flour .. onion .. salt .. steak ...)
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- 80. SWISS STEAK (CROCKPOT)
- Cut steak into serving size pieces. ... used. Crockpot cooking will tender).
Ingredients: 8 (flour .. oil .. sauce .. steak ...)
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