- 71. CHRISTMAS EVE MINESTRONE SOUP
- Place undrained beans in a large kettle or saucepan; mash about 2/3 of the beans and leave the rest whole. Add garlic, pepper, oil and parsley, ...
Ingredients: 14 (beans .. cheese .. cubes .. oil .. parsley .. pasta ...)
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- 72. MINESTRONE SOUP
- Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in onion ...
Ingredients: 6 (beans .. cloves .. etc. .. onions .. parsley .. tomatoes)
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- 73. SAUSAGE ORIENTAL
- Combine water and soy ... sprouts, pea pods and chard. Stir fry 3 ... minutes more. Makes 4 servings.
Ingredients: 12 (cornstarch .. daikon .. oil .. pieces .. sauce ...)
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- 74. VEGETABLE MAFE (SENEGAL)
- Or can use 1 small package frozen greens. Brown the onions in moderately hot oil in a large, heavy skillet or stew pot. Add the vegetables, one at a ...
Ingredients: 12 (chunks .. oil .. sauce .. turnips ...)
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- 75. CREAMED SPINACH
- Wash and drain spinach and chard. Put half of ... heat to bubbling. Serves 8.
Ingredients: 6 (chard .. flour .. milk .. nutmeg .. spinach ...)
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- 76. MINESTRONE SOUP
- Soak beans in warm ... Add the cabbage, carrots, chard and the beans and ... Sprinkle with Parmesan cheese. Serve.
Ingredients: 19 (basil .. cabbage .. carrots .. celery .. clove ...)
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- 77. SAUSAGE ORIENTAL
- Combine water and soy sauce, stir in the cornstarch, set aside. In a 12 inch skillet stir fry sausage in hot oil for 10 minutes. Add the mushrooms, ...
Ingredients: 12 (cornstarch .. oil .. pieces .. sauce ...)
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- 78. VEGETABLE SOUP
- Heat olive oil in ... zucchini, green beans, potatoes, chard and parsley and saute ... cheese. Makes about 12 servings.
Ingredients: 16 (chard .. cheese .. half .. leaves .. oil .. parsley ...)
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- 79. CHARD, FETA & FILA PIE
- Fill a 5 to ... a third of the chard leaves at a time ... to serve. Makes 6 servings.
Ingredients: 8 (cheese .. dough .. eggs .. oregano ...)
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- 80. LEAF CHARD SALAD
- Italy. A wonderful family dish. Cook leaves: Tear chard leaves in half, and ... Yield: 6 to 8 servings.
Ingredients: 9 (juice .. oil .. salt .. stalks ...)
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