|Foods: Experimental Perspectives|
|by Margaret McWilliams|
An introduction to the world of food science, offering an understanding of the complexities of food from chemistry and physics perspectives.
Results 71 - 80 of 7,830 for sweets
Combine all above ... into 2 qt. casserole dish. Mix all topping ingredients and spread over sweet potato mixture. Bake at 350°F. for 35 to 40 minutes.
Cube chicken into ... bell pepper and sweet and sour sauce. ... Cover and simmer for about 10 minutes until bell pepper is soft and tender. Serves 2-3.
Mix together meatball ... together ingredients for sweet & sour sauce ... can be kept warm in a slow cooker or a crock pot. This recipe also freezes well.
Start by adding the sweet potatoes to the ... mixing all together. Preheat oven to 350°F and bake for 30 minutes or until golden brown. Enjoy! , Jersey City
Peel and cook sweet potatoes, set aside ... cook. Serve with Fresh Butter or Land of Lakes sweet Cream. Also very goot with Sauage Patties. , Chesapeake, Va
39% calorie reduction ... flute edge Mix sweet potatoes with electric ... serving time. Makes 8 servings. * May substitute 24 packets Equal® sweetener. Equal
Chop sweet potatoes into thin ... cinnamon, nutmeg, and sugar on top. Cook for 5-7 minutes. Then turn them over and cook for another 5 minutes. Delicious!
Wash sweet potatoes but do ... constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Serving Size: 6
First, roughly chop ... butter and oil. Serve with a sweet and spicy dipping sauce. To make the sauce, combine all of the sauce ingredients, mixing well.
Preheat oven to ... crisp. Serve with Sweet and Sour Sauce ... medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Makes 6 servings
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