|Advanced Practical Cookery|
|by Ronald Kinton|
This new edition of the companion text to the ever-popular Practical Cookery features an all-new 128 pp colour section, contemporary new recipes, ...
Results 71 - 80 of 554 for sweet sour pork
In large oven ... is dissolved. Add pork chops and carrots. ... tender). Add pineapple. Cover. Bake 10 more minutes. Garnish with green pepper. Serve with rice.
In a saucepan, ... about 1 or 2 minutes. Add green pepper and pineapple chunks. Stir in pork or shrimp and heat thoroughly. Serve with hot, fluffy rice.
In saucepan mix ... amount of cooked pork, chicken or ... Turkey scapula (white meat chunks) available at BilMar Country Store is excellent. Serve over rice.
Place cooked pork cubes in skillet. ... Diet: 1 serving using regular butter = 86 milligrams sodium, 1 serving using unsalted butter = 40 milligrams sodium.
In a saucepan, ... green pepper and pork on four 12 ... carbohydrates, 10 grams fat, 62 milligrams cholesterol, 322 milligrams sodium, 560 milligrams potassium.
Preheat oven to 350 degrees. Brown pork chops in oil. ... covered for 1 1/2 or 2 hours, until chops are tender. Double sauce recipe if serving over rice.
Brown meat in ... minutes or until pork is tender. Blend ... stir until thickened. Add pineapple and green pepper. Heat through and serve on rice. Serves 6.
Brown pork slowly in hot ... longer. Add pineapple, green pepper and onion. Cook 2-3 minutes until heated through. Serve over chow mein noodles. Serves 6.
Brown pork. Add water ... until thickened. Add vegetables to pork. Put sauce on pork and vegetables and cook 10 minutes. Serve with rice or Chinese noodles.
Dip pork in egg, then ... pineapple juice. Bring to a boil. Add pineapple chunks and soy sauce. Cook for about 2 minutes. Add pork. Serve over cooked rice.
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