- 71. SWEET SOUR PORK
- Bake 325 degrees about ... hot. To Serve: Slice pork, put on table. Put sauce over pork as you serve it.
Ingredients: 12 (catsup .. mustard .. pineapple .. salt .. sauce ...)
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- 72. WILETA'S SWEET AND SOUR PORK
- Cut 2 pounds lean uncooked pork into pieces (3/4" x ... meat, vegetables and hot sweet-sour sauce.
Ingredients: 9 (cornstarch .. juice .. ombine: .. sauce .. sugar ...)
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- 73. SWEET AND SOUR PORK
- FOR THE BATTER: Combine ... Set aside. FOR THE PORK: Mix pork cubes ... 30 minutes. FOR THE SWEET AND SOUR SAUCE: Combine 1/4 cup ... sour sauce and white rice.
Ingredients: 18 (cornstarch .. cubes .. flour .. ice .. oil .. onions ...)
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- 74. SHIMIZU SWEET AND SOUR PORK
- Cut pork into 1 inch strips. ... on paper towels. Add sweet and sour ingredients in saucepan. Cook ... and pour sauce on top.
Ingredients: 15 (chunks .. cornstarch .. eggs .. flour .. juice ...)
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- 75. SWEET & SOUR PORK
- Marinate pork 1/2 hour in pork ... on low heat until clear.
Ingredients: 21 (broth .. chunks .. cornstarch .. flour .. ketchup ...)
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- 76. SWEET AND SOUR PORK
- To prepare ahead: 1. Cut pork into 1 inch cubes. ... golden brown and fully cooked.
Ingredients: 21 (broth .. catsup .. cherries .. cornstarch .. flour ...)
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- 77. SWEET 'N SOUR PORK
- Mix paste ingredients and ... mixture thickens slightly. Saute pork strips in oil. Add the sweet 'n sour sauce cover, simmer 10 minutes. Serve over rice.
Ingredients: 14 (broth .. cornstarch .. juice .. oil .. pineapple ...)
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- 78. CHINESE SWEET AND SOUR PORK
- Cut spareribs into 1-inch ... 1 hour to allow pork to steam to tenderness. While ribs are steaming, prepare sweet and sour sauce, vegetable mix, and ... Serve immediately over cooked rice.
Ingredients: 18 (boneless .. chunks .. cornstarch .. juice .. pods ...)
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- 79. SWEET & SOUR CHICKEN OR PORK
- Cube and marinate boned chicken breasts and thighs in white cooking wine; set aside. Chopped green pepper Beat with fork until smooth; set aside. Mix ...
Ingredients: 9 (cornstarch .. egg .. flour .. ketchup .. sugar ...)
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- 80. SWEET AND SOUR SAUCE FOR CHICKEN PORK OR SHRIMP
- Drain pineapple; reserve juice. Mix 1 cup of juice (if not enough juice, add water to make 1 cup) and sugar, catsup, vinegar together in saucepan. ...
Ingredients: 8 (catsup .. cornstarch .. meat .. sugar .. vinegar ...)
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