- 71. BEET JELLO FOR 12
- Dissolve Jello, chill: add the rest and set. Mix and spread on Jello.
Ingredients: 10 (celery .. cream .. jello .. juice .. mayonnaise ...)
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- 72. BIG MAC SAUCE
- Combine. Mix with fork. Refrigerate in covered container. Makes 2 cups.
Ingredients: 6 (onion .. sugar .. whip ...)
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- 73. BLUE FISH SALAD
- Skin and do away ... cook the celery and onions. When come to ... Add onions and celery, diced.
Ingredients: 10 (celery .. egg .. mayonnaise .. onions .. paprika ...)
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- 74. BUMSTEAD'S (WITH SPAM)
- Mix meat, cheese, eggs, pickles, onion, green pepper with ... II special at our house.
Ingredients: 7 (mayonnaise .. onion .. optional .. pickle ...)
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- 75. BUTCH'S CHOW - CHOW
- Ingredients: 10 (head .. onions .. peppers .. salt .. spice .. sugar ...)
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- 76. CEVICHE
- Cover the fish with lemon or lime juice and marinate in the refrigerator for several hours. When pieces h ave toughened slightly and are opaque white ...
Ingredients: 9 (celery .. juice .. onion .. person .. salt .. spices ...)
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- 77. CHEESE BALL
- Mix. Chill. Roll balls in anything you choose (chopped parsley, finely chopped nuts; sprinkle with paprika, etc.). Makes enough for 5 cheese balls ...
Ingredients: 7 (cheese .. coarsely .. onions .. salt ...)
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- 78. CHICKEN BURGERS
- Grate cheese and chop pickles. Add chicken, onion, mayonnaise, salt and ... 350 degrees for 15 minutes.
Ingredients: 6 (cheese .. mayonnaise .. onion .. pickles ...)
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- 79. CHICKEN RELISH MOLD
- Chill Jello until slightly thickened, add chopped chicken and vegetables. (I put the vegetables in the mold and cup the Jello over it.) Chill until ...
Ingredients: 9 (carrots .. jello .. onion .. pickles .. salt .. scant ...)
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- 80. CHICKEN SALAD
- Cook chicken until tender, using additional celery, onion, salted water for ... Salt and pepper to taste.
Ingredients: 11 (broth .. eggs .. juice .. mayonnaise .. mustard ...)
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