- 71. PEA SALAD
- Chop everything up into a large bowl, add sweet peas, serve cold. Stir before serving.
Ingredients: 7 (cheese .. mayonnaise .. peas .. pimento ...)
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- 72. WILTED LETTUCE SALAD WITH PEAS
- Place unopened pea pouch in vigorously boiling ... immediately. 4 to 5 servings.
Ingredients: 6 (greens .. sauce .. sugar .. vinegar ...)
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- 73. GREEN PEA SALAD
- Layer as follows: Lettuce, green pepper, onion and green peas. Mix sour cream, mayonnaise and sweet-low and pour over ... with bacon bits. Chill overnight.
Ingredients: 8 (bits .. cheese .. mayonnaise .. sweet-low ...)
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- 74. AUNT LILLY'S PEA SALAD
- Mix all ingredients in bowl. Add mayonnaise by heaping tablespoons, one at a time, until well mixed and moistened.
Ingredients: 6 (mayonnaise ...)
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- 75. AUNT OPALS PEA SALAD
- Mix all of the above (except mayonnaise). Add mayonnaise to desired consistency. Chill and serve.
Ingredients: 7 (cheese .. mayonnaise .. pimento .. sour ...)
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- 76. PEA 'N CHEESE SALAD
- Combine all ingredients and toss lightly. Chill. Flavors blend well if made a day ahead. Serves 4-6.
Ingredients: 8 (celery .. cream .. onion .. pickle .. whip ...)
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- 77. BLACK - EYE PEA SALAD
- Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Ingredients: 9 (blend .. oil .. vinegar ...)
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- 78. GRANDMOTHER'S PEA SALAD
- Mix ingredients together and chill.
Ingredients: 7 (celery .. cheese .. cream .. onion .. pickles ...)
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- 79. PEA SALAD
- Stir all ingredients together and let stand at room temperature for 1 1/2 to 2 hours then cover and chill until ready to serve.
Ingredients: 6 (celery .. onion .. peas ...)
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- 80. GREEN (ENGLISH) PEA SALAD
- Mix all ingredients together. Chill before serving.
Ingredients: 4 (mayonnaise .. pickles ...)
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