- 71. AUNT HARRIETT'S COLE SLAW
- With a sharp knife slice each cabbage quarter very fine. Combine with green pepper and onion in a large bowl and toss to mix. Mix ingredients of ...
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 72. COLE SLAW DRESSING
- Put all ingredients in blender. Blend on high speed for 20 seconds. Pour over shredded cabbage.
Ingredients: 11 (juice .. mayonnaise .. mustard .. onion .. pickles ...)
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- 73. COLE SLAW
- Mix and let stand 2 hours before serving.
Ingredients: 8 (cabbage .. coarsely .. milk .. onion ...)
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- 74. LOW CALORIE COLE SLAW
- Grate cabbage and carrot ... Mix together mayonnaise and Sweet & Low. Gradually add ... with clear wrap and refrigerate.
Ingredients: 5 (low .. mayonnaise .. milk ...)
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- 75. RAINBOW COLE SLAW
- In a large bowl combine the cabbages, carrot, onion, peppers, parsley and apple. In a separate bowl whisk together remaining ingredients. Pour over ...
Ingredients: 13 (cabbage .. cream .. mayonnaise .. onion .. parsley ...)
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- 76. AUNT JEAN'S COLE SLAW
- Shred cabbage and carrots. Rinse off in colander. Mix next 4 ingredients together and mix well with cabbage and carrots. Chill well. Before serving ...
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. mustard ...)
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- 77. COLE SLAW NEW YORK DELICATESSEN
- Clean, corn, and finely shred cabbage. In large bowl, combine cabbage, sugar, vinegar, water, and salt. Stir in onion and carrot. Add mayonnaise and ...
Ingredients: 8 (lb. .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 78. COLE SLAW
- You may use purple cabbage to color. Mix dressing well. Add all other ingredients and toss well. Refrigerate and serve well chilled.
Ingredients: 10 (cabbage .. carrot .. mayonnaise .. pineapple .. raisins ...)
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- 79. MAGIC'S COLE SLAW
- Use large side of ... serve. Taste should be sweet/sour. 6-8 servings.
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. seeds .. sugar ...)
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- 80. AUNT MARY'S COLE SLAW
- Mix all together. Chill in refrigerator.
Ingredients: 5 (cabbage .. juice .. sugar .. vinegar .. whip)
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