- 71. RIPE TOMATO CHILI SAUCE
- Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze bag, tie mustard seed, celery seed, pickle spice ...
Ingredients: 11 (cinnamon .. salt .. spice .. sugar .. vinegar ...)
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- 72. CHILI SAUCE
- Peel tomatoes and cut ... Also cut onions and sweet peppers in small pieces. ... desired thickness. Can while hot.
Ingredients: 8 (cinnamon .. cloves .. pieces .. salt .. sugar .. vinegar ...)
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- 73. CHILI SAUCE
- Immerse tomatoes in boiling water to peel. Core and chop tomatoes and remainder of ingredients, mix and cook gently until thick (several hours). This ...
Ingredients: 7 (cloves .. peppers .. salt .. sugar .. vinegar ...)
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- 74. SHORT CUT CHILI SAUCE
- Combine and let stand overnight. Drain, but do not press down vegetables. Put in large kettle and add: Bring to boil, reduce heat and simmer 15 ...
Ingredients: 10 (bag .. celery .. onions .. salt .. sugar .. tomatoes ...)
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- 75. CHILI SAUCE
- Cook until fairly thick.
Ingredients: 10 (allspice .. cinnamon .. cloves .. nutmeg .. salt ...)
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- 76. CHILI SAUCE
- Wash vegetables thoroughly before preparing. Remove seeds and white portion from peppers before chopping. Combine vegetables, sugar, salt and cayenne ...
Ingredients: 11 (cloves .. ground .. onions .. salt .. seeds .. sticks ...)
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- 77. SPICY CHILI SAUCE
- Combine all ingredients. Bring to a boil. Lower heat. Simmer until thick as wanted, about 1 to 2 hours. Sir often to prevent sticking. Pour, boiling ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. peppers ...)
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- 78. CHILI SAUCE
- Mix all ingredients together and cook until well done and thick. Pour into pint jars and seal. Yield: 6 pints.
Ingredients: 12 (allspice .. cinnamon .. cloves .. onion .. peppers ...)
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- 79. SPICY CHILI SAUCE
- Combine all ingredients. Bring to a boil, simmering until desired thickness, 1 to 2 hours. Keep stirred or it will stick and burn. Pour boiling hot ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. salt ...)
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- 80. CHILI SAUCE
- Scald and peel tomatoes, chop onions fine. Remove seeds from pepper(s) and chop fine. Combine all ingredients and cook until mixture thickens. Seal ...
Ingredients: 7 (nutmeg .. onion .. salt .. sugar .. tomatoes .. vinegar ...)
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