- 71. SWEDISH MEATBALLS
- Soak bread in milk. Add meat, eggs, pepper, salt, parsley and seasonings. Form into balls and brown.
Ingredients: 13 (cube .. eggs .. flour .. ground .. milk .. onions ...)
|
- 72. LIL'S SWEDISH MEATBALLS
- Shape into balls and bake until done. Drain them and put into sauce and serve warm.
Ingredients: 10 (beef .. bread .. catsup .. egg .. milk .. mustard ...)
|
- 73. SWEDISH MEATBALLS
- Soak first 2 ingredients in separate bowl. Mix all other ingredients together, then add bread crumb mixture. Make balls; put on cookie sheet and ...
Ingredients: 10 (crumbs .. egg .. milk .. nutmeg .. onion .. salt ...)
|
- 74. SWEDISH MEATBALLS
- Mix beef, pork, onion, eggs, crumbs, half & half, nutmeg, salt and dill. Form into 1-inch balls. Heat 1 tablespoon oil in skillet. Fry balls, turning ...
Ingredients: 16 (beef .. crumbs .. death .. eggs .. flour .. half ...)
|
- 75. SWEDISH MEATBALLS
- In saucepan, mix together mushroom soup, water and half of the dry onion soup mix. In mixing bowl, combine ground beef, cracker crumbs, egg and the ...
Ingredients: 6 (beef .. crumbs .. egg .. soup ...)
|
- 76. SWEDISH MEATBALLS
- Mix and make balls, brown in oil. Cover with mixture of 1 can cream of mushroom soup, 1/2 cup milk and a little paprika. Cook slowly until done.
Ingredients: 10 (beef .. crumbs .. egg .. milk .. onion .. parsley ...)
|
- 77. SWEDISH MEATBALLS
- Combine ketchup, cranberry sauce, chili sauce, water, lemon juice in large pot. Bring to a boil. Lower flame so sauce simmers. In a medium sized ...
Ingredients: 11 (egg .. ketchup .. lemon .. meat .. oz. .. sauce ...)
|
- 78. SWEDISH MEATBALLS
- Place hamburg in large mixing bowl and crumble. Add bread crumbs, eggs, onion, salt and pepper; mix well. Shape mixture into balls. Heat electric ...
Ingredients: 8 (crumbs .. eggs .. flour .. hamburg .. salt ...)
|
- 79. SWEDISH MEATBALLS
- Work together well (important). Brown in pan; simmer in gravy. Good.
Ingredients: 7 (beef .. egg .. potatoes .. sugar ...)
|
- 80. SWEDISH MEATBALLS
- Mix together, roll into small balls and brown on all sides. Add small amount of water to drippings. Cover and let steam to keep hot.
Ingredients: 6 (egg .. nutmeg .. onion .. twice ...)
|
