- 71. TEJADA SUMMER SALAD
- Combine ingredients. Serve warm or cold. Top with Parmesan cheese. Variations: May add other vegetables, raw or lightly steamed.
Ingredients: 5 (basil .. oil .. tomatoes ...)
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- 72. COOL SUMMER SALAD
- Mix dry Jello with cottage cheese in blender. Add pineapple and cherries; mix by hand. Add Cool Whip. Chill several hours or overnight.
Ingredients: 5 (cheese .. jello .. whip ...)
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- 73. SUMMER CHICKEN SALAD
- Prepare wild rice according to package and cool. Cut chicken breasts into bite size pieces and simmer slowly in water until done, about 20 minutes. ...
Ingredients: 7 (breasts .. celery .. chunks .. mayonnaise .. onion ...)
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- 74. SUMMER FRUIT SALAD
- Mix the vanilla pudding in the pineapple juice. Pour over fruit in bowl and blend. Refrigerate until served.
Ingredients: 6 (juice ...)
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- 75. SUMMER FRUIT SALAD
- Layer the lettuce on a chilled dinner plate. Spoon yogurt into individual custard cup or souffle bowl; place on center or side of plate. Surround ...
Ingredients: 8 (chunks .. lettuce .. peach .. yogurt ...)
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- 76. SUMMER JELLO - FRUIT SALAD
- Mix Jello and cream cheese with a fork. (Mash up cream cheese.) Add boiling water. Mix well until dissolved. Add reserved juice from fruit cocktail ...
Ingredients: 5 (cheese .. juice .. whip ...)
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- 77. SUMMER SALAD
- Clean spinach and bean sprouts and let drain well. Cook bacon and hard boiled eggs. In a small bowl mix oil, sugar, cider vinegar, onion, ketchup, ...
Ingredients: 11 (eggs .. ketchup .. oil .. onion .. salt .. spinach ...)
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- 78. SUMMER SALAD
- Drain fruit and add can of rice pudding. Fold in Cool Whip; chill.
Ingredients: 8 (bananas .. cocktail .. marshmallows .. oranges ...)
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- 79. SUMMER SALAD
- Mix well and pour over vegetables: 1 c. sugar 1/2 c. vinegar, scant Salt and pepper to taste
Ingredients: 6 (carrots .. celery .. half .. onion .. radishes ...)
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- 80. SUMMER SALAD
- Mix sour cream with Jello. Then mix in Cool Whip. Drain fruit and add to mixture. Stir and eat.
Ingredients: 6 (cream .. whip ...)
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