71 - 80 of 84 for sugar cookie dessert
Crush all Oreo cookies, put half ... cream cheese, powdered sugar and 1/2 the ... remainder of Cool Whip. Sprinkle rest of cookies on top and cool 1 hour.
In 9 x 13 inch pan crumble 1/2 of cookies on bottom of ... cheese and powdered sugar; set aside. ... cookies on top. Refrigerate until set. Keep refrigerated.
Roll the cookies fine, spread half ... butter and powdered sugar. Add the ... of cookie crumbs on top. Refrigerate for 24 hours. Can be made 2 days ahead.
Mix cookies with butter. Pat ... with hot water, lemon juice, and sugar. Fold into milk. Add food coloring. Pour onto crumbs. Top with remaining crumbs.
Melt 1/4 cup ... to 20-25 Oreo cookies; add to ... Milnot and powdered sugar. Cook 5 ... Dribble over ice cream. Freeze and cut into squares for serving.
Sprinkle cookie crumbs over bottom ... minutes. Stir in vanilla. Cool. Pour over ice cream. Top with Cool Whip. Sprinkle with chopped nuts. Freeze until firm.
Step one - ... three - cook sugar, milk, vanilla, ... soft ball stage. Cool - spread over ice cream and freeze. Serve with Cool Whip and sprinkle with nuts.
Dissolve jello in ... stiff and add sugar, beating constantly. ... Sprinkle half of cookie crumbs on buttered ... Let stand overnight or for several hours.
Crumble cookies. Melt butter; ... Mix cream cheese, sugar and 1/2 of ... Chill 20 minutes. Add rest of Cool Whip and top with cookies. Chill before serving.
Mix all ingredients except sherbet. Line cake pan with half of this mixture. Place sherbet over this and then top with remaining cookie mixture. Freeze.
top of page