- 71. SALMON PIE SUPREME
- Preheat oven to 350 degrees. Grease 9" pie pan. In heavy 3 quart saucepan melt 1/4 cup butter over medium heat. Add 3/4 cup stuffing mix; stir to ...
Ingredients: 18 (cheese .. cornstarch .. eggs .. flakes .. milk ...)
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- 72. SALMON SALAD LOAF
- Mix lightly. Pour into oiled 9 x 5 x 3 inch loaf pan. Chill until firm. Unmold. Garnish with slices of hard cooked eggs and sliced lemon. Makes 8 ...
Ingredients: 8 (flakes .. juice .. mayonnaise .. salt ...)
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- 73. SALMON SALAD
- Combine first 5 ingredients. Add chopped eggs, salt and pepper to taste, and mayonnaise to moisten. Let stand several hours before serving.
Ingredients: 8 (mayonnaise .. potatoes .. salmon ...)
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- 74. BAKED SALMON STEAK
- Wash fish. Sprinkle with salt. Place fish in a shallow baking dish. Combine water and wine; pour over fish. In a mixing bowl combine butter, lemon ...
Ingredients: 17 (cream .. juice .. mayonnaise .. parsley ...)
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- 75. SALMON SALAD
- Chopped (amounts may vary from 1/4 - 1/3 cup of each depending on individual preference).
Ingredients: 9 (celery .. juice .. mayonnaise .. olives .. onions ...)
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- 76. NORWEGIAN SALMON
- Make tin foil tent. ... degrees for 1 hour. Salmon is ready when it pulls fro skin easily and is light pink. Serves 4 people.
Ingredients: 6 (parsley .. salt .. scallions ...)
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