- 71. STUFFED PEPPERS
- Preheat oven to 375 degrees. Remove tops, seeds, from peppers. Crumble sausage into ... or until peppers are tender.
Ingredients: 6 (onion .. peppers .. rice .. sausage ...)
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- 72. BAKED STUFFED PEPPERS
- Cut tops off peppers; remove seeds and ... peas, or celery. Serves 8.
Ingredients: 9 (cheese .. crumbs .. peppers .. potatoes .. salt ...)
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- 73. STUFFED GREEN PEPPERS
- Mix all 10 ingredients ... Cut tops off green peppers. Place in boiling ... on entire dish. Serves 4.
Ingredients: 13 (cheese .. crackers .. egg .. flakes .. ketchup ...)
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- 74. STUFFED PEPPERS
- Saute ground beef, onions ... Cut off tops of peppers and clean out seeds. ... 350 degrees for 40 minutes.
Ingredients: 10 (beef .. cheese .. garlic .. mushrooms .. onion ...)
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- 75. TURKEY STUFFED PEPPERS
- Halve peppers lengthwise, remove seeds and ... 350 degree oven. Serves 4.
Ingredients: 11 (crumbs .. oil .. peppers .. sauce .. turkey ...)
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- 76. BAKED STUFFED PEPPERS
- For 4 servings you ... necessary; set aside. Cut peppers in half. Remove seeds ... degrees for about 20 minutes.
Ingredients: 13 (celery .. cheese .. chilies .. parsley .. rice ...)
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- 77. STUFFED PEPPERS
- Combine ground beef, rice, onion, egg and salt and pepper. Stuff peppers. Pour soup over ... for an additional 15 minutes.
Ingredients: 7 (beef .. egg .. peppers .. rice .. soup ...)
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- 78. TURKEY STUFFED PEPPERS
- Preheat oven to 375 degrees. Half peppers. Blanch 5 minutes, ... Contents divided by 4 servings.
Ingredients: 10 (crumbs .. dry .. oil .. peppers .. sauce .. turkey ...)
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- 79. STUFFED GREEN PEPPERS
- Thin with tomato juice ... basil, tarragon, etc. Stuff peppers with rice. Layer rice ... are desired texture. Freezes excellent.
Ingredients: 6 (own .. rice-a-roni ...)
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- 80. STUFFED PEPPERS
- Wash and core peppers. Mix all other ... or until peppers are done.
Ingredients: 12 (flakes .. oil .. peppers .. rice .. sauce .. walnuts ...)
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