|by Gordon Ramsay|
Each week in the television series "Cutting the Mustard", a struggling restaurant receives the Gordon Ramsay treatment.
Results 71 - 80 of 102 for stuffed pork loin
In 10-inch skillet ... edge of a pork chop. In skillet ... celery. Arrange browned, stuffed chops in baking ... liquid from pan and serve separately as gravy.
Start oven at ... or moderate. Trim pork chops well and ... Sprinkle with salt, pepper, and sage. Cover and bake until chops are brown. Makes 6 servings.
Brown pork chops on both ... Bake for 1 hour. (Cover lightly with foil for the first 30 minutes. DO not seal foil. Uncover for the remaining 30 minutes.
Mix onion, green ... randomly around the pork roast. Using your ... hours or until reaches 170 degrees. Let roast stand about 15 minutes before carving.
Brown pork chops and place ... in casserole. Cover and bake 1 hour at 325 degrees. Place a slice of apple on each chop and continue baking for 30 minutes.
Preheat oven to ... well. Stuff the pork chops with the ... and sides of the pan. Remove excess fat and pour the sauce around the chops. Serve immediately.
Melt butter in skillet. Add onion and mushrooms. Cook 5 minutes. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff pockets with ...
In a skillet, sauté onion and celery in butter until tender. Add bread cubes, parsley, milk, fennel seed, 1/4 teaspoon salt and 1/8 teaspoon ...
In saucepan combine apple juice and apples; simmer, covered, for 25 minutes. Remove from heat. Add Michigan Dried Cherries and let stand 5 minutes; ...
Combine all ingredients except chops in bowl; mix well. Stuff chops with mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 hour 15 ...
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