|The True History of Chocolate|
|by Michael D. Coe|
Theobromo caco . . . chocolate . . . "the food of the gods." Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious...
71 - 80 of 155 for stuffed pepper soup
Cut the tops from the green peppers; remove seeds. ... Pour the tomato soup over the green ... chopped and added to the beef before browning, if desired.
Cook ground beef, ... seasoning and tomato soup, simmer covered ... rice, cool. Cut peppers in half lengthwise. ... 400 degree oven for 30 to 45 minutes.
Clean peppers; cut in ... egg, 1/2 can soup, Worcestershire sauce, ... remaining 1 1/2 cans of tomato soup. Cover with tin foil. Bake until peppers are tender.
Cook cabbage until ... hamburger. Add salt, pepper and garlic powder. ... baking dish. Put foil on top. Bake about 30 minutes or until peppers are tender.
Mix the first ... Place mixture in peppers. Place peppers ... in pot. Pour tomato soup and water over peppers. Simmer on low flame for 1 hour. Serves 4.
Remove stem and seeds from peppers. Boil 5 ... half of the soup. Dilute rest of soup with 1/2 can of water. Pour over peppers and bake 1 hour at 350 degrees.
Mix together ground ... and mix. Stuff pepper halves with meat ... Mix together tomato soup, water, tomato ... cinnamon; pour over stuffed peppers. Bake at 325°F for 1 1/2 hours.
Cut off tops of green peppers; remove seeds ... in center. Combine soup and 1/2 cup ... cheese slices over pepper. Cover loosely. Let stand 5-10 minutes.
Saute ground beef, ... off tops of peppers and clean out ... Top with diluted soup and cover with Mozzarella cheese. Bake at 350 degrees for 40 minutes.
Brown ground turkey ... remaining ingredients. Clean top and core bell peppers; stuff and bake. Preheat oven to 350 degrees and bake for 20 to 30 minutes.
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