- 71. STUFFED PEPPERS
- Combine ground beef, rice, onion, egg and salt and pepper. Stuff peppers. Pour soup over peppers. Cook 350 ... for an additional 15 minutes.
Ingredients: 7 (beef .. egg .. peppers .. rice .. soup ...)
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- 72. BASIC STUFFED PEPPERS
- Clean peppers inside, set aside. Saute ... in baking dish. Combine soup, pepper and water. ... are tender. Serve with noodles.
Ingredients: 10 (beef .. cheese .. corn .. peppers .. salt .. soup ...)
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- 73. ITALIAN STYLE STUFFED PEPPERS
- Remove tops and seeds from peppers. Cook in boiling ... if desired. Makes 4 servings.
Ingredients: 6 (beef .. cheese .. onions .. peppers .. soup ...)
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- 74. STUFFED GREEN PEPPERS
- Mix beef with onion, cooked rice, season all and pepper. To butter melted ... on each pepper. Pour soup over peppers. Bake at 350 degrees for 50 minutes.
Ingredients: 10 (bacon .. basil .. beef .. peppers .. rice .. soup ...)
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- 75. STUFFED PEPPERS
- Mix meat, rice, eggs, ... Cut tops off the peppers and discard. Soak bottoms ... pour over the tomato soup and bake in slow oven (300 degrees) for 1 hour.
Ingredients: 6 (peppers .. pork .. salt .. soup ...)
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- 76. STUFFED PEPPERS
- Mix hamburger (lean works best), salt and pepper, 1/2 cup catsup, ... 2 hours or until done.
Ingredients: 9 (catsup .. eggs .. juice .. off .. onion .. rice ...)
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- 77. STUFFED PEPPERS
- Brown meat and onion ... Cut tops and de-seed peppers, cut in half ... to each half. Pour soup mix over and bake ... about 20 to 25 minutes.
Ingredients: 7 (beef .. peppers ...)
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- 78. BEST EVER STUFFED PEPPERS
- Wash pepper thoroughly. Remove tops, seeds, ... Sprinkle with cheese. Pour soup and water over all. ... with noodles. Yield: 6 servings.
Ingredients: 11 (basil .. beef .. cheese .. oil .. peppers .. soup ...)
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- 79. MICRO STUFFED PEPPERS
- Cut off tops of peppers and remove seeds, wash ... 3 quart casserole. Mix soup and water. Pour over ... to 10 minutes before serving.
Ingredients: 14 (basil .. beef .. flakes .. garlic .. oregano .. peppers ...)
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- 80. STUFFED GREEN PEPPERS
- Remove seeds and wash peppers. Mix hamburger, rice, ... and 2/3 cup tomato soup. Stuff peppers lightly ... control jiggles. Cool before opening.
Ingredients: 9 (eggs .. peppers .. rice .. salt .. soup ...)
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