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Results 71 - 80 of 237 for stuffed jumbo shells.

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71. STUFFED SHELLS FLORENTINE
In bowl, mix well ... cheese mixture into each shell. In 12 x ... the Prego sauce. Arrange shells, stuffed side up, in sauce. ... 35 minutes or until hot.
Ingredients: 9  (cheese .. parmesan .. ricotta .. salt .. sauce ...)
72. STUFFED SHELLS
Sauce: Brown onion in ... ingredients, mix thoroughly. Cook shells in large pot, reduce ... Freezes well, in small servings.
Ingredients: 15  (beef .. cheddar .. cheese .. eggs .. flakes .. juice ...)
73. FLORENTINE STUFFED SHELLS
Cook pasta shells until barely tender and ... of marinara sauce. Place stuffed shells in the dish. ... overnight or frozen. 8 servings.
Ingredients: 10  (cheese .. salt .. sauce .. shells .. whites ...)
74. MEXICAN STUFFED SHELLS
Cook, drain and rinse pasta shells. Brown ground beef; ... and bake 5 minutes more.
Ingredients: 8  (beef .. cheddar .. onions .. sauce .. shells ...)
75. STUFFED PASTA BAKE
Combine ricotta cheese, 1/4 ... baking dish. Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce. ... heated. 4 to 6 servings.
Ingredients: 8  (cheese .. crumbs .. flakes .. sauce ...)
76. TURKEY STUFFED PASTA ITALIANO
Brown meat, onion, eggplant ... 15 minutes. Cook pasta shells in boiling water until ... for 30 minutes. Serves 8.
Ingredients: 16  (cheese .. eggplant .. leaves .. oil .. onion .. salt ...)
77. BAKED STUFFED SHRIMP
With sharp knife cut ... meat but not through shell; wash and devein. ... lemon wedges. Makes 4 servings.
Ingredients: 9  (cheese .. chips .. paprika .. scallops .. sherry ...)
78. STUFFED PASTA
Combine ricotta cheese, 1/4 ... baking dish. Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce. ... cheese for the ricotta cheese.
Ingredients: 8  (cheese .. crumbs .. flakes .. sauce ...)
79. STUFFED PASTA BAKE
Combine ricotta, 1/4 cup ... baking dish. Fill each shell with approximately 2 tablespoons cheese mixture, place shells on top of sauce ... for 30-35 minutes. Serves 4-6.
Ingredients: 8  (cheese .. crumbs .. flakes .. sauce ...)
80. BAKED STUFFED SHRIMP
Keep frozen until ready ... for each person.) Remove shells and devein shrimp. In ... 20 minutes at 350 degrees.
Ingredients: 8  (flakes .. salt .. shrimp ...)
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