- 71. STUFFED GREEN PEPPERS
- Brown meat and onion in skillet. Boil pepper in medium saucepan until ... to taste. Fill bell peppers 3/4 full with meat ... broil until hot and melted.
Ingredients: 6 (cheese .. onion .. peppers .. rice .. sauce ...)
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- 72. STUFFED GREEN PEPPERS
- Cut stem ends from peppers, seed. Boil 5 ... 25 minutes at 350 degrees.
Ingredients: 10 (celery .. juice .. onion .. peppers .. rice .. sauce ...)
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- 73. STUFFED GREEN PEPPERS
- Recipe for creole sauce ... water, 5 minutes; the peppers (stem and seeds removed). ... of the sauce. Fill green pepper shells. Place in ... for 25 to 30 minutes.
Ingredients: 6 (ground .. onion .. peppers .. rice ...)
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- 74. STUFFED GREEN PEPPERS
- Boil until you can ... through the 2 extra green peppers; remove from pan ... oven 10 to 20 minutes.
Ingredients: 10 (carrots .. corn .. onion .. peppers .. potatoes ...)
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- 75. STUFFED GREEN PEPPERS
- Take tops off and remove seeds from green peppers. Mix with your ... Uncover during last 10 minutes.
Ingredients: 9 (bottoms .. egg .. onion .. rice .. salt .. soup ...)
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- 76. STUFFED GREEN PEPPERS
- Slice top off green pepper and remove seeds. Cook peppers in enough boiling water ... minutes longer. Sprinkle with cheese.
Ingredients: 8 (cheese .. onion .. peppers .. rice .. salt .. sauce ...)
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- 77. STUFFED GREEN PEPPERS
- Mix above. Stuff in peppers and wrap in foil. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 8 (onion .. paprika .. sauce .. tomatoes .. turkey ...)
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- 78. STUFFED GREEN PEPPERS
- Cut tops off peppers; remove seeds and ... with cheese. Cook 10 minutes.
Ingredients: 11 (beef .. herbs .. onion .. peppers .. rice .. sauce ...)
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- 79. STUFFED GREEN PEPPERS
- Remove stem and seeds from peppers. Boil 5 minutes ... 1 hour at 350 degrees.
Ingredients: 7 (beef .. crumbs .. onion .. peppers .. salt .. soup ...)
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- 80. STUFFED GREEN PEPPERS
- Brown hamburger in skillet, season with salt and pepper. Drain. Add Spanish rice, stir well. Prepare green peppers by boiling water and ... cheese or with catsup topping.
Ingredients: 3 (half .. rice ...)
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