- 71. STUFFED RYE BREAD
- Dissolve yeast in warm water. Stir in molasses, sugar, salt, and shortening. Add rye flour. Stir until smooth. Stir in white flour and caraway seeds. ...
Ingredients: 12 (flour .. molasses .. optional .. salt .. sugar ...)
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- 72. BREAD STUFFING
- Saute onion and celery in butter. Stir in salt, pepper, poultry seasoning and parsley. Add bread, then eggs or broth. Stir well. Stuff turkey.
Ingredients: 9 (celery .. eggs .. parsley .. salt ...)
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- 73. CORN BREAD STUFFING (With Sausage)
- Cook and stir onion ... 1/3 of the corn bread. Turn into deep ... drippings for part of butter.
Ingredients: 9 (leaves .. salt ...)
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- 74. GRANDMA'S BREAD STUFFING FOR TURKEY
- Saute 5 to 10 ... not browned. Combine with bread cubes which have been ... cavity just before roasting turkey.
Ingredients: 7 (cubes .. salt ...)
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- 75. MOIST BREAD STUFFING
- In 8-quart Dutch oven ... thoroughly mixed. Stir in bread cubes and eggs; mix together well.
Ingredients: 8 (celery .. cubes .. onions .. parsley ...)
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- 76. SAUSAGE STUFFED FRENCH BREAD
- Cut the ends off the bread and hollow out the ... Cut into 36 appetizer portions.
Ingredients: 11 (beef .. bread .. egg .. mustard .. sausage .. seeds ...)
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- 77. STUFFED BREAD
- Preheat oven to 350 ... and get all the bread out of the inside, ... or sliced as an appetizer.)
Ingredients: 5 (beef .. bread .. cheese .. soup ...)
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- 78. STUFFED FRENCH BREAD
- Brown meat and drain. ... until tender. Cut French bread lengthwise. Pull out inside ... 25 minutes. Slice and serve.
Ingredients: 7 (bread .. onion .. slices ...)
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- 79. STUFFED SYRIAN BREAD
- Ahead of time, scramble ... flat loaf of Syrian bread. Line each with ... Cut in wedges. Serves 10-12.
Ingredients: 5 (cheese .. onion .. sausage ...)
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- 80. BREAD STUFFING
- Saute onions and celery ... or 3 minutes. Add bread cubes. Gradually moisten with ... 10 to 14 pound turkey.
Ingredients: 7 (broth .. cubes .. sage .. salt ...)
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