- 71. RED JELLO FRUIT SALAD
- Mix all together, except sour cream. Put half in 9 x 13 inch pan and let set. Spread sour cream. Spread remaining Jello over sour cream.
Ingredients: 7 (bananas .. cream .. jello ...)
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- 72. BREAKFAST FRUIT SALAD
- The night before, mix yogurt and granola. Cover and leave in refrigerator. The next morning toss together prepared fruit. Layer, along with granola ...
Ingredients: 8 (granola .. grapes .. walnuts .. yogurt ...)
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- 73. CRANBERRY JELLO SALAD
- Dissolve Jello in boiling water. Mash the cranberry sauce with a fork. Add the mashed cranberry sauce to the Jello. Mix. Pour into container and ...
Ingredients: 6 (jello .. oranges .. sauce .. them ...)
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- 74. EASY FRUIT SALAD
- Cut fruit into bite-sized pieces. Add nuts. Add yogurt. Mix well. (Type of fruit and/or yogurt may vary according to taste.)
Ingredients: 5 (apples .. bananas .. strawberries .. yogurt ...)
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- 75. WALDORF CROWN SALAD
- Dissolve gelatin in boiling water, stir in cold water (or use the ice cube method for fast setting). Chill until thickened. Fold in apples, celery ...
Ingredients: 9 (apples .. celery .. cream .. marshmallows .. mayonnaise ...)
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- 76. CHERRY - CREAM CHEESE SALAD
- Place Jello in 9 ... pieces. Add cut up walnuts. Drain juice from ... Add liquid and cherries. Chill.
Ingredients: 4 (cheese .. cherries .. jello .. walnuts)
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- 77. CRANBERRY JELLO SALAD
- Dissolve Jello in boiling water, then add remaining ingredients. Chill. Serve 8-10.
Ingredients: 7 (celery .. jello .. pineapple .. walnuts ...)
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- 78. FLUFFY FRUIT 'N CREAM SALAD
- Drain orange sections reserving syrup. Add water to syrup to make 3/4 cup liquid. In saucepan combine sugar and gelatin; add syrup mixture, orange ...
Ingredients: 11 (cream .. juice .. sections .. strawberries .. sugar ...)
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- 79. MAMA PAT'S FRUIT SALAD
- Mix together and chill for about an hour, then serve. Store in refrigerator. Variations: You may change the flavor of the pie filling.
Ingredients: 5 (milk .. pecans .. pineapple .. whip ...)
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- 80. SICILAIAN FRUIT SALAD
- Blend all ingredients together in a bowl. Refrigerate several hours. Serve chilled. Serves 15 to 20.
Ingredients: 10 (balls .. grapes .. oranges .. pears .. pieces .. strawberries ...)
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