- 71. STRAWBERRY SOUP
- Mix in food processor until smooth. Store in refrigerator and try to walk by without sneaking a spoonful.
Ingredients: 5 (cream .. half .. sugar ...)
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- 72. CHILLED CANTALOUPE AND STRAWBERRY SOUP
- Place everything in a food processor and puree until smooth. Chill and serve with fresh mint leaves.
Ingredients: 7 (juice .. lemon .. yogurt ...)
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- 73. STRAWBERRIES AND CREAM SOUP
- Combine and chill overnight. Good for a hot summer night.
Ingredients: 4 (half .. liqueur .. yogurt ...)
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- 74. MINTED BERRY SOUP
- Wash and hull berries. ... water. Stir in boiling soup until dissolved. Pour into ... Yield: 6 to 8 servings.
Ingredients: 10 (cinnamon .. cloves .. mint .. raspberries .. salt ...)
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- 75. BERRY SOUP
- Mix all ingredients, except ... berries on bottom of soup bowl. Pour soup on top. Serves 6.
Ingredients: 5 (cinnamon .. juice .. yogurt ...)
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- 76. BREAKFAST FRUIT SOUP
- In saucepan, combine tapioca, ... cover and chill. When soup is slightly thickened, stir ... in cups or dessert bowls.
Ingredients: 9 (juice .. salt .. strawberries .. sugar .. tapioca ...)
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- 77. FRUIT SOUP
- Mix tapioca, salt, honey ... fruits and add to soup. Chill. Serves 4-6.
Ingredients: 9 (apple .. banana .. grapefruit .. honey .. juice ...)
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- 78. FRESH FRUIT SOUP
- Makes about 5 servings. Cooking time 10 minutes. Chill about 3 hours or overnight. In large non-aluminum saucepan, combine water, syrup, wine, ...
Ingredients: 8 (blueberries .. cornstarch .. juice .. nectarines ...)
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- 79. FRUIT SOUP (SCANDANAVIAN)
- In a saucepan, boil water, sugar and cinnamon stick, simmer 5 minutes. Remove cinnamon. Add juices and bring to a boil. Stir in tapioca, simmer 5 ...
Ingredients: 9 (juice .. nectar .. sugar .. tapioca ...)
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- 80. FRUIT SOUP
- Broth: Heat ingredients until thickened; cool and pour over fruit.
Ingredients: 8 (apples .. bananas .. chunks .. flour .. juice .. strawberries ...)
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