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Results 71 - 80 of 90 for strawberry soup.

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71. CHILLED CANTALOUPE AND STRAWBERRY SOUP
Place everything in a food processor and puree until smooth. Chill and serve with fresh mint leaves.
Ingredients: 7  (juice .. lemon .. yogurt ...)
72. STRAWBERRIES AND CREAM SOUP
Combine and chill overnight. Good for a hot summer night.
Ingredients: 4  (half .. liqueur .. yogurt ...)
73. CHILLED STRAWBERRY AND PEACH SOUP
Puree fruit in food processor and add the rest of ingredients. 24 (8 ounce) portions. Adjust sugar according to ripeness of fruit.
Ingredients: 5  (brandy .. sugar ...)
74. BERRY SOUP
Mix all ingredients, except ... berries on bottom of soup bowl. Pour soup on top. Serves 6.
Ingredients: 5  (cinnamon .. juice .. yogurt ...)
75. BREAKFAST FRUIT SOUP
In saucepan, combine tapioca, ... cover and chill. When soup is slightly thickened, stir ... in cups or dessert bowls.
Ingredients: 9  (juice .. salt .. strawberries .. sugar .. tapioca ...)
76. FRUIT SOUP
Mix tapioca, salt, honey ... fruits and add to soup. Chill. Serves 4-6.
Ingredients: 9  (apple .. banana .. grapefruit .. honey .. juice ...)
77. MINTED BERRY SOUP
Wash and hull berries. ... water. Stir in boiling soup until dissolved. Pour into ... Yield: 6 to 8 servings.
Ingredients: 10  (cinnamon .. cloves .. mint .. raspberries .. salt ...)
78. FRUIT SOUP (SCANDANAVIAN)
In a saucepan, boil water, sugar and cinnamon stick, simmer 5 minutes. Remove cinnamon. Add juices and bring to a boil. Stir in tapioca, simmer 5 ...
Ingredients: 9  (juice .. nectar .. sugar .. tapioca ...)
79. FRUIT SOUP
Broth: Heat ingredients until thickened; cool and pour over fruit.
Ingredients: 8  (apples .. bananas .. chunks .. flour .. juice .. strawberries ...)
80. FRUIT SOUP
Do not drain any fruit. Throw each together in large bowl, add orange juice. Do not dilute. Stir. Best to let sit a couple hours to flavor each ...
Ingredients: 7  (juice .. season .. strawberries ...)
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