- 71. FRUIT SALAD SLUSH
- Mix and place in ... into a very firm slush. Serve as you would a sherbet in individual serving dishes on a hot summer day.
Ingredients: 5 (pineapple .. strawberries .. sugar .. these ...)
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- 72. SLUSH PUNCH
- Mix all of ingredients ... thawing. Place 1/2 of slush in punch bowl with ... 1 1/2 gallons, 30 servings.
Ingredients: 7 (juice .. sugar ...)
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- 73. FRUIT SLUSH SALAD
- Mix lemonade and orange ... before serving to allow "slush" effect. Stays well covered in freezer 2 to 3 months. Great for picnics.
Ingredients: 8 (blueberries .. juice ...)
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- 74. SUMMER SLUSH
- Freeze in 5-quart pail. Add 7-Up to slush in glass and serve.
Ingredients: 7 (juice .. kool-aid .. lemonade .. strawberries .. sugar ...)
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- 75. FRUIT SLUSH
- Mix together sugar, water, ... to soften like a slush.
Ingredients: 7 (bananas .. juice .. strawberries .. sugar ...)
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- 76. VODKA SLUSH
- Mix and freeze. Scoop in glasses 1/2 slush, 1/2 7-Up, or ginger ale.
Ingredients: 6 (jello .. juice .. lemonade .. tea .. vodka ...)
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- 77. FRUIT SLUSH
- All fruits are to ... advance and serve in slush consistency. May be refrozen ... bananas remain nice and white.
Ingredients: 13 (bananas .. blueberries .. cherries .. juice .. lemonade ...)
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- 78. FRUIT SLUSH
- Thaw berries and juices. ... room temperature. Serve as slush. Makes 19-20 (4 ounce) servings.
Ingredients: 6 (7-up .. pineapple .. strawberries ...)
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- 79. FRUIT SLUSH
- Boil water and sugar. Cool. In blender, combine bananas, strawberries and 1/2 pineapple juice. Add to cooled syrup. Add remaining ingredients (except ...
Ingredients: 9 (bananas .. juice .. lemonade .. pop .. strawberries ...)
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- 80. FRUIT SLUSH
- Combine first 5 ingredients; stir well, cover and freeze until firm. To serve, partially thaw fruit mixture. Break into chunks; add ginger ale, stir ...
Ingredients: 6
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