- 71. ORANGE DELIGHT
- Gently fold cottage cheese, crushed pineapple, and dry gelatin into whipped topping. Add pecans, if desired. Cover and refrigerate until thoroughly ...
Ingredients: 6 (cheese ...)
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- 72. ORANGE-ALMOND SALAD
- Combine: Mix together: Pour over salad when ready to serve.
Ingredients: 12 (celery .. oil .. parsley .. sauce .. segments .. sugar ...)
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- 73. ORANGE JULIUS
- Mix all together and grind in blender.
Ingredients: 7 (cubes .. milk .. nutmeg .. strawberries .. sugar ...)
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- 74. ORANGE-PINK PUNCH
- Remove sherbet from carton and place in Jello mold or bundt pan; freeze. Dissolve Jello in hot water. Add cold water and juices. Add ginger ale and ...
Ingredients: 9 (ale .. jello .. juice .. lemonade .. sherbet .. sugar ...)
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- 75. CRANBERRY-ORANGE BARS
- Preheat oven to 375 degrees. Melt butter (butter). Combine dry cake mix and oats in a large bowl; stir in melted butter until mixture is crumbly. ...
Ingredients: 4 (jam .. oatmeal ...)
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- 76. MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING
- Serves 4 to 6. Beat first 5 ingredients together and beat in 1 cup salad oil. Refrigerate. Serves 6.
Ingredients: 11 (bananas .. lettuce .. mustard .. onion .. salt ...)
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- 77. ORANGE JULIUS
- Combine all ingredients in blender, adding ice cubes one at a time. Makes 1 quart.
Ingredients: 6 (cubes .. juice .. milk .. sugar .. vanilla ...)
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- 78. ORANGE (OR FRUIT) JULIUS
- Blend in blender. Use as many ice cubes as you wish.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 79. ORANGE PARTY PUNCH
- Dissolve Jello and sugar into 2 cups boiling water. Stir in 2 cups cold water and the juices. Chill until ready to serve. Spoon sherbet into punch ...
Ingredients: 7 (ale .. jello .. juice .. lemonade .. sherbet .. sugar ...)
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- 80. ORANGE PARTY PUNCH
- Dissolve gelatin and sugar in 2 cups boiling water; stir in 2 cups cold water and fruit juices. Chill until ready to serve. Spoon sherbet into punch ...
Ingredients: 7 (ale .. juice .. sherbet .. sugar ...)
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