- 71. STRAWBERRY-RHUBARB FREEZER JAM
- Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 72. BAKER'S FAVORITE STRAWBERRY-RHUBARB FREEZER JAM
- Cook first 3 ingredients ... dissolved. Ladle into scalded freezer jars or plastic containers; cool completely before freezing.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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- 73. NO COOK STRAWBERRY FREEZER JAM
- Thoroughly mix fruit and ... overnight then store in freezer.
Ingredients: 4 (sugar ...)
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- 74. STRAWBERRY ALMOND FREEZER JAM
- Mash fruit in large ... into scalded jars or freezer containers. Cover with tight ... for 24 hours, then freeze.
Ingredients: 5 (extract .. sugar ...)
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- 75. STRAWBERRY NO COOK FREEZER JAM
- Mix sugar thoroughly with ... until set. Store in freezer. Will keep in refrigerator up to 3 weeks.
Ingredients: 4 (strawberries .. sugar ...)
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- 76. NO COOK STRAWBERRY FREEZER JAM
- Thoroughly mix fruit and ... and then store in freezer.
Ingredients: 4 (strawberries .. sugar ...)
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- 77. STRAWBERRY FREEZER JAM
- Wash and hull fruit, ... 24 hours. Store in freezer. Makes 6 jars.
Ingredients: 3 (berries .. sugar ...)
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- 78. FREEZER STRAWBERRY JAM
- Stir sugar into fruit ... room temperature. Store in freezer.
Ingredients: 3 (strawberries .. sugar ...)
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- 79. FREEZER STRAWBERRY JAM
- Stir first 2 ingredients in bowl. Bring water and pectin to a boil and boil 1 minutes, stirring constantly. Add pectin mixture to fruit and stir 3 ...
Ingredients: 4 (strawberries .. sugar ...)
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- 80. STRAWBERRY FREEZER JAM
- Measure fruit and sugar into large bowl. Mix well. Let set 10 minutes. Combine 3/4 cup water and Sure-Jell into small pan. Boil for 1 minute, ...
Ingredients: 3 (sugar ...)
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