- 71. CHICKEN AND VEGETABLE STIR FRY
- In wok or frying pan, pour chicken broth, water, bouillon cubes. ... cook. Add bag of vegetables; cook until done. ... or pour chicken over rice.
Ingredients: 8 (broth .. choice .. cornstarch .. cubes .. flavor ...)
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- 72. STIR - FRY CHICKEN AND VEGETABLES
- In medium skillet or ... over medium heat. Add chicken and stir fry over medium-high heat 4 ... 1 minute. Yield 4 servings.
Ingredients: 10 (bouillon .. cornstarch .. oil .. sauce ...)
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- 73. STIR FRY CHICKEN WITH VEGETABLES
- Chop all vegetables - set aside. Cut chicken in small pieces or ... throw in vegetables and stir often until done. Vegetables ... until done. Approximately 15 minutes.
Ingredients: 8 (carrots .. celery .. oil .. onion .. sauce ...)
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- 74. CHICKEN AND VEGETABLE STIR FRY
- Cut chicken into small pieces. Add ... 4 minutes. Blend in: Stir into vegetables in skillet or wok. ... or over rice or noodles.
Ingredients: 19 (accent .. broth .. cornstarch .. flowerets. .. mushroom ...)
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- 75. STIR FRIED CHICKEN AND VEGETABLES WITH PINEAPPLE
- In a large skillet brown chicken. Use about 1/4 ... without calories). Add the vegetables and allow to simmer. ... with rice. Makes 4 servings.
Ingredients: 7 (breasts .. ground .. juice ...)
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- 76. STIR-FRIED CURLED CHICKEN WITH VEGETABLES
- Combine 1 teaspoon soy ... and 1 tablespoon water; stir well. Combine rest of ... and garlic. Add the chicken meat and stir until ... add wine mixture and stir-fry 1 minute. Add peapods, ... smooth. Serves 4 to 6.
Ingredients: 21 (celery .. cornstarch .. crosswise .. msg .. oil ...)
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- 77. CHICKEN AND VEGETABLE STIR FRY
- In a 9 inch ... about 2 minutes. Add chicken and tomato with water ... heated through, about 2 minutes.
Ingredients: 8 (beans .. mushrooms .. oil .. onion .. parsley .. strips ...)
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- 78. STIR - FRIED CHICKEN AND VEGETABLES
- Marinate chicken in marinade for at ... of the chicken and stir fry for 1 minute or ... or Chinese noodles. Serves 6.
Ingredients: 11 (broth .. cornstarch .. oil .. optional .. pieces ...)
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- 79. STIR FRIED CHICKEN AND VEGETABLES
- Mix water, cornstarch, and ... and garlic and broccoli. Stir fry 1 minute. Add chicken and green peppers and ... thickens. Serve with steamed rice.
Ingredients: 10 (cornstarch .. garlic .. mushrooms .. oil .. pieces ...)
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- 80. 30 MINUTE CHICKEN & VEGETABLE STIR-FRY
- Cut chicken into 1 1/2 inch ... hot rice. Makes 6 servings.
Ingredients: 11 (breasts .. cornstarch .. mushrooms .. oil .. salt ...)
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