- 71. ZIPPY CHICKEN STIR FRY
- Stir together salad dressing, soy ... skillet, medium high. Add chicken and stir fry 4 ... seconds. Serve over hot rice 3 to 4 servings. ... Slightly frozen chicken slices best.
Ingredients: 10 (carrots .. clove .. oil .. peppers .. rice .. sauce ...)
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- 72. CHICKEN AND SHRIMP STIR FRY
- Shell and devein shrimp; set aside. Stir cashews in heated oil ... with soy sauce and chicken broth. To shrimp mixture, ... Serve shrimp over brown rice.
Ingredients: 14 (cashews .. celery .. cornstarch .. oil .. rice ...)
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- 73. CHICKEN STIR FRY
- Use 1/2 for marinade. Coat chicken in marinade 3 minutes. ... skillet or wok and stir fry chicken. Remove, and ... red pepper. Serve over rice.
Ingredients: 14 (broth .. crisco .. rice .. sauce .. starch .. walnuts ...)
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- 74. EASY STIR-FRY CHICKEN & BROCCOLI
- Stir fry chicken in hot oil in ... for 2 minutes. Prepare rice. Serve chicken mixture over hot rice.
Ingredients: 8 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
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- 75. MANDARIN STIR - FRY CHICKEN
- In bowl mix cornstarch and water until smooth. Stir in soy sauce, Karo ... heat. Add boned, skinned chicken cut into thin strips, ... 1 minute. Serve over rice. Makes 4-6 servings. ... - stir fry 2 minutes.
Ingredients: 13 (carrot .. cornstarch .. garlic .. mushrooms .. oil ...)
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- 76. STIR - FRIED CHICKEN AND VEGETABLES
- Marinate chicken in marinade for at ... of the chicken and stir fry for 1 minute ... is thickened. Serve with rice or Chinese noodles. Serves 6.
Ingredients: 11 (broth .. cornstarch .. oil .. optional .. pieces ...)
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- 77. STIR FRIED CHICKEN AND VEGETABLES
- Cook rice as package label directs. With sharp knife, cut chicken across grain into 2 ... chicken. With slotted spoon, stir-fry 2 minutes or ... hot rice. Makes 4 servings.
Ingredients: 13 (cornstarch .. oil .. rice .. salt .. sauce ...)
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- 78. STIR-FRIED CHICKEN
- Preparation time: 30 minutes. ... will need: 1. Cut chicken breasts into 1/2 inch ... half the chicken. 3. Stir fry until cooked through, ... green beans or shredded cabbage.
Ingredients: 15 (bones .. broth .. cornstarch .. flowerets .. oil ...)
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- 79. ZIPPY CHICKEN STIR FRY
- Stir together salad dressing, soy ... over medium heat. Add chicken. Stir-fry 4 minutes. ... 30 seconds. Serve over rice. 3 to 4 servings.
Ingredients: 10 (oil .. rice .. sauce .. slices .. strips ...)
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- 80. STIR-FRY CHICKEN WITH DRIED HOT PEPPERS
- (The secret to stir-fry cooking is to ... to cook.) Cut the chicken into 1-inch cubes and ... "velveted", ready to be stir-fried). Pour off oil ... platter. Serve with hot rice. Serves 4.
Ingredients: 19 (broth .. celery .. cornstarch .. oil .. peanuts ...)
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