- 71. FAMILY SWISS STEAK
- Trim fat from steak. In 12 inch ... dry, add water and stir.
Ingredients: 9 (bouillon .. leaves .. steak .. sugar ...)
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- 72. PEPPER STEAK
- Trim fat from meat; ... drain well. Serve pepper steak over noodles (or rice or potatoes).
Ingredients: 13 (cornstarch .. cubes .. oil .. onions .. potatoes ...)
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- 73. STEAK AND TOMATOES
- Cut steak into several pieces. Take ... cook for 30 more minutes.
Ingredients: 6 (onion .. steak .. tomatoes ...)
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- 74. SWISS STEAK
- Cut steak into serving sizes. Flour, ... 350 degrees for 1 hour.
Ingredients: 7 (onion .. salt .. sauce .. soup .. steak .. tomatoes ...)
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- 75. BRAISED SWISS STEAK
- Wipe steak with damp paper towels. ... 6 servings; 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 76. GRANDPA'S SWISS STEAK
- Dip steaks in flour, salt and ... for Venison or elk also.
Ingredients: 4 (flour .. onion .. steaks .. tomatoes)
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- 77. PEPPER STEAK
- Cut round steak in julienne strips. Cut ... Serve over hot cooked rice.
Ingredients: 9 (cornstarch .. onion .. peppers .. sauce .. steak ...)
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- 78. STEAK BURRITOS
- Slice round steak in strips. Dredge in ... cover with sauce and cheese.
Ingredients: 6 (beans .. cheese .. chilies .. steak .. tomatoes ...)
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- 79. SWISS STEAK
- Brown medium onion in butter. Brown steaks in butter. Sprinkle meat ... cover and simmer 45 minutes.
Ingredients: 5 (onion .. steaks .. tomatoes ...)
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- 80. CHINESE PEPPER STEAK
- In skillet brown steak in shortening. Pour off ... into strips when slightly frozen.
Ingredients: 10 (cornstarch .. rice .. sauce .. soup .. strips ...)
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