- 71. CHICKEN SUCCOTASH STEW
- In 8 quart Dutch ... tablespoon bacon drippings. Cut chicken into bite sized pieces. ... with bacon. Makes 6 servings.
Ingredients: 10 (beans .. corn .. cube .. flour .. pieces .. salt ...)
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- 72. CHICKEN VEGETABLE STEW WITH DUMPLINGS
- In Dutch oven or kettle place chicken pieces and add 4 ... mounds on top of stew. Cover and simmer ... stew. Makes about 8 dumplings.
Ingredients: 19 (cream .. flour .. milk .. oil .. peas .. salt .. thyme ...)
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- 73. TUDY'S CHICKEN STEW
- Boil chicken until tender enough to ... ingredients (except potatoes) and stew at low heat for ... until potatoes are cooked tender.
Ingredients: 10 (broth .. mushrooms .. onion .. potatoes .. sage ...)
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- 74. CHICKEN STEW-GHETTI
- Cook chicken; cool, bone and ... minutes stirring occasionally. Serve stew over spaghetti. Sprinkle with cheese, if desired. Makes 4 servings.
Ingredients: 11 (basil .. cheese .. sauce ...)
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- 75. CHICKEN SUCCOTASH STEW
- In 8-quart Dutch oven, ... tablespoon bacon drippings. Cut chicken into bite-sized pieces. Combine ... (About 285 calories per serving.)
Ingredients: 9 (beans .. corn .. envelope .. flour .. pieces .. potatoes ...)
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- 76. FRENCH COUNTRY CHICKEN STEW
- In large skillet, cook ... until almost crisp. Add chicken, onion, garlic, and ... Salt and pepper to taste.
Ingredients: 8 (tomatoes ...)
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- 77. SPECIAL CHICKEN STEW
- Disjoint chicken and put the pieces ... vegetables. Serves 4 to 6.
Ingredients: 12 (and .. carrots .. flour .. lbs. .. onions .. peas ...)
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- 78. STEWED WHOLE CHICKEN IN BROWN SAUCE
- Cut green onions into 2-inch sections. Clean chicken. Brush and marinate ... and put in a stew pot. Add onions, wine, ... may be substituted for chicken.
Ingredients: 13 (oil .. onions .. optional .. salt .. sauce .. sugar ...)
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- 79. CHICKEN AND STEWED TOMATOES OVER FETTUCINI
- Coat chicken with 4 tablespoons cheese ... chicken. Top with remaining cheese.
Ingredients: 8 (cheese .. flour .. mushrooms .. oil .. rosemary ...)
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- 80. CHICKEN STEW'N DUMPLINGS
- Sprinkle chicken with 1/2 teaspoon salt, ... milk; spoon dumplings onto stew. Cook uncovered 10 ... minutes longer. Makes 4 servings.
Ingredients: 9 (milk .. onion .. soup .. vegetables ...)
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