- 71. BEEF STEW FOR 50
- Season beef with garlic powder, salt, ... My co-workers enjoyed this stew and were very complimentary ... made all the effort worthwhile.
Ingredients: 10 (broth .. carrots .. pieces .. soup .. sugar ...)
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- 72. BEEF STEW
- Season meat with seasonings. ... until almost done. Mix stew beef seasoning in a cup ... with rice or mashed potatoes.
Ingredients: 12 (carrots .. celery .. flour .. onions .. potatoes ...)
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- 73. BEEF VEGETABLE SOUP
- In a soup pot, cook 1 1/2 pounds beef for soup in 2 ... together 1 package beef stew seasoning and 2 cups ... medium heat for 1 hour.
Ingredients: 13 (beans .. corn .. oil .. peas .. puree .. soup ...)
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- 74. EDNA'S BEEF STEW
- Put beef in bottom of roaster pan, uncooked. Peel and cut potatoes and put on top ... This is a good stew to make on Sunday ... during Sunday School and Church.
Ingredients: 8 (carrots .. peas .. potatoes .. soup .. stew ...)
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- 75. HEARTY BEEF STEW
- Add salt and pepper ... Pour both cans of beef broth and water into ... Simmer one hour. Add potatoes, simmer one hour ... and peas to the stew. Stir gently to ... desired, repeat flour/water paste mixture.
Ingredients: 15 (beef .. bouillon .. broth .. cloves .. leaves .. oil ...)
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- 76. ITALIAN BEEF STEW
- Brown meat in oil. ... for 1 hour. Peel potatoes, onions and carrots. Cut into quarters. Dissolve beef bouillon cube in water. Add 1 cup water and vegetables to stew. Cover and simmer ... with garlic salt and pepper.
Ingredients: 7 (carrots .. cube .. onions .. potatoes .. sauce ...)
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- 77. SAVORY BOILED BEEF
- Place beef in six-quart Dutch oven. ... tender. Peel onions and potatoes; cut in half. ... as soup beforehand. Serves four.
Ingredients: 15 (carrots .. cloves .. garlic .. leaf .. leeks .. meat ...)
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- 78. VEGETABLE-BEEF SOUP
- In large kettle or Dutch oven combine beef stock, beef stew meat, water, salt, oregano, ... carrots, celery, onion and potatoes. Simmer for 1 ... taste with salt and pepper.
Ingredients: 13 (beans .. corn .. leaves .. marjoram .. meat .. oregano ...)
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- 79. BEAN AND BEEF RAGOUT
- In Dutch oven brown beef in hot oil. Add ... 1 1/2 hours. Add potatoes, cook 30 minutes ... tablespoons water; add to stew. Cook and stir until bubbly. Makes 8 servings.
Ingredients: 16 (cornstarch .. cubes .. leaf .. oil .. onion .. potatoes ...)
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- 80. BEEF BURGUNDY
- Brown beef cubes and salt and ... Add tomatoes and juice, potatoes, beef, onions, and ... and simmer for 1 hour.
Ingredients: 8 (flour .. onions .. tomatoes ...)
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