- 71. STEAK MARINADE
- Combine ingredients. Marinate meat overnight.
Ingredients: 5 (juice .. sauce .. sugar ...)
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- 72. STEAK MARINADE
- Combine all ingredients and mix well.
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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- 73. STEAK MARINADE
- Marinate for at least 3 to 4 hours or overnight.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
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- 74. TERIYAKI STEAK MARINADE
- Marinate meat in combined ingredients in refrigerator for at least 3 hours.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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- 75. FLANK STEAK MARINADE
- Cut slices in meat on both sides cutting across grain (don't slice through meat). Marinate 3 or more hours turning frequently. Cook on hot grill 4 to ...
Ingredients: 7 (granules .. oil .. sauce ...)
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- 76. STEAK MARINADE
- Mix together, pour on meat. Marinate for 15 minutes. This is great for fondue meat.
Ingredients: 6 (mustard .. oil .. sauce ...)
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- 77. TIM'S MEAT MARINADE FOR STEAK
- Combine all ingredients in glass dish and marinate meat for 1-2 hours or overnight. Double recipe for large piece of meat.
Ingredients: 8 (basil .. garlic .. oil .. onion .. rosemary .. salt ...)
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- 78. FLANK STEAK MARINADE
- Enough for 1 1/2 pounds of meat. Slice meat diagonally (1/8" thick). Marinate 20 minutes to 8 hours. Place on bamboo sticks, accordion fashion. (Can ...
Ingredients: 7 (oil .. sauce ...)
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- 79. MARINADE FOR STEAKS OR PORK CHOPS
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Ingredients: 7 (paprika .. salt .. thyme ...)
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- 80. STEAK MARINADE
- Mix all ingredients and add meat for 8 to 10 hours before grilling.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce ...)
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