- 71. CHILI-BEEF SALAD
- Bias slice meat into thin bite size strips. Toss together lettuce, romaine, mushrooms and onion. Stir together 1 tablespoon oil, vinegar, chili ...
Ingredients: 8 (mushrooms .. oil .. strips .. vinegar ...)
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- 72. MARINATED BEEF SALAD
- Mix all ingredients together and serve at room temperature. Serves four.
Ingredients: 9 (lettuce .. onion .. parsley .. strips ...)
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- 73. CHINESE BEEF AND ASPARAGUS SALAD
- Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of asparagus in ...
Ingredients: 17 (cinnamon .. cloves .. noodles .. oil .. peppercorns ...)
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- 74. MARINATED GRILLED SWORDFISH SALAD
- Place thawed swordfish steaks on a medium hot ... over a bed of lettuce.
Ingredients: 9 (oil .. salt .. sauce .. soup .. steaks .. sugar ...)
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- 75. CONFETTI SALAD
- Combine all ingredients. Mix well. Chill for at least 2 hours. Makes 6 to 8 servings.
Ingredients: 9 (carrot .. celery .. mayonnaise .. pickle .. rice ...)
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- 76. STIR-FRIED BEEF SALAD
- Partially freeze beef; slice thinly across the grain into bite-size strips. In wok or large skillet, cook half the beef in hot oil until browned on ...
Ingredients: 12 (boneless .. leaves .. oil .. rings .. salt .. strips ...)
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- 77. CUCUMBER SALAD
- Place first 3 ingredients in bowl. Mix remaining ingredients and pour over vegetables. Serves 6. Will keep indefinitely in refrigerator.
Ingredients: 7 (cream .. cucumbers .. onions .. radishes .. sauce ...)
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- 78. STIR-FRIED GAZPACHO SALAD
- Partially freeze beef, slice thinly across the grain into bite size strips. In wok or large skillet, cook half the beef in hot oil until browned on ...
Ingredients: 12 (oil .. rings .. salt .. steak .. strips .. wedges ...)
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- 79. EASY PASTA SALAD
- Cook pasta. Chop up onion, cucumber, 2 tomatoes. Mix together the above ingredients. Mix mayonnaise with can evaporated milk until mixture looks ...
Ingredients: 7 (mayonnaise .. milk .. onion .. pasta .. tomatoes ...)
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- 80. PICKLED PEPPER PASTA SALAD
- Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the pickled peppers (not too fine). Add and mix well. Cover and refrigerate for ...
Ingredients: 10 (oil .. peppers ...)
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