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Results 71 - 80 of 209 for steak red wine vinegar.

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71. BEEF SALAD GONDOLAS
Cut steak into 1/8" strips. Combine ... with equal amounts or red bell pepper and cheese. ... well blended. Makes 3/4 cup.
Ingredients: 16  (cheese .. leaves .. liquid .. oil .. oregano .. peppers ...)
72. FAJITAS
Combine first 10 ingredients ... container; mix well. Pound steak to 1/4 inch thickness. ... sour cream. Yield 4-6 servings.
Ingredients: 12  (garlic .. juice .. oil .. onion .. oregano .. salt ...)
73. HONEY PORK ORIENTAL
Brown pork in oil ... water, honey, soy sauce, vinegar, ginger and garlic ... Serve with rice. 4-5 servings.
Ingredients: 13  (bones .. honey .. rice .. salt .. sauce .. squares ...)
74. MARINATED LONDON BROIL
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at least 4 ...
Ingredients: 8  (juice .. mustard .. oil .. sauce .. steak .. vinegar ...)
75. POTATO AND BEEF SALAD
Broil steak in preheated broiler 4" ... into 1" pieces. Combine vinegar, mustard, basil, garlic, ... to 6 main dish servings.
Ingredients: 12  (broccoli .. celery .. oil .. onion .. salt .. steak ...)
76. TANGY FAJITAS
Combine first 9 ingredients ... and mix well. Add steak to marinate. Cover and ... and onion. Makes six fajitas.
Ingredients: 15  (cream .. juice .. onion .. oregano .. sauce .. soda ...)
77. BEEF SALAD
(I cut it thin ... you like it) Combine vinegar, oil, all seasonings, ... gravy bowl or small bowl.
Ingredients: 18  (carrots .. leaves .. liquid .. meat .. mushrooms ...)
78. FUSILLI BEEF SALAD
Trim excess fat from steak. Broil steak 4 ... if desired. Makes 4 servings.
Ingredients: 13  (basil .. mushrooms .. oil .. onion .. salt .. steak ...)
79. HONEY PORK ORIENTAL
Cut pork in 1 ... water, honey, soy sauce, vinegar, ginger and garlic ... rice. 4 to 5 servings.
Ingredients: 13  (honey .. oil .. rice .. salt .. sauce .. squares ...)
80. MATAMBRE
Have butcher butterfly cut steak. In shallow glass dish mix broth, vinegar, salt, thyme, and ... simmer 1 hour until tender.
Ingredients: 14  (broth .. coarse .. crumbs .. salt .. steak .. thyme ...)
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