- 71. STEAK MARINADE
- Combine the above. Marinate beef overnight.
Ingredients: 7 (oil .. salt .. sauce .. vinegar ...)
|
- 72. TERIYAKI STEAK MARINADE
- Marinate meat in combined ingredients in refrigerator for at least 3 hours.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
|
- 73. FLANK STEAK MARINADE
- Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for 24 hours at ...
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
|
- 74. MARINADE FOR FLANK STEAK
- Marinate meat at least 1 hour. Cook 6 minutes each side on grill. Cut slanted against grain of meat.
Ingredients: 8 (accent .. oil .. sauce .. sherry .. sugar .. tabasco ...)
|
- 75. STEAK MARINADE
- Combine ingredients. Marinate meat overnight.
Ingredients: 5 (juice .. sauce .. sugar ...)
|
- 76. STEAK MARINADE
- Marinate for at least 3 to 4 hours or overnight.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
|
- 77. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
|
- 78. STEAK MARINADE
- Mix together, pour on meat. Marinate for 15 minutes. This is great for fondue meat.
Ingredients: 6 (mustard .. oil .. sauce ...)
|
- 79. TURKEY STEAK MARINADE
- Marinate 24 hours. Cook over medium heat on outside grill for 15 to 20 minutes.
Ingredients: 4 (oil .. pop .. sauce ...)
|
- 80. SPICY ORIENTAL MARINADE FOR STEAK
- Mix all ingredients, cover meat with it and refrigerate 3-4 hours.
Ingredients: 7 (sauce .. sugar .. vinegar ...)
|
